Skip to content
Loading map…

C'BELLE'S SANDWICHES AND MORE

3614 E 106TH ST, CHICAGO, IL 60617 · Restaurant

Inspection summary

C'BELLE'S SANDWICHES AND MORE has been inspected 7 times by Chicago Department of Public Health since October 20, 2021. The most recent inspection, on November 22, 2024, found no infractions.

2 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Protecting food from contamination and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 3 separate inspections, most recently on July 24, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on January 10, 2024. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on July 19, 2023. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on July 13, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on July 13, 2023. For example: PROPER COLD HOLDING TEMPERATURES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOX OF CRACKERS STOED ON FLOOR IN SERVING AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
  3. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • : 6-202.15 OBSERVED BROKEN DOOR SWEEP OF FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST ENTRANCE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED STAINED CEILING TILES IN FRONT PREP SERVING AREA AND IN ADDITIONAL DINING AREA. INSTRUCTED TO REPLACE TILES. OBSERVED BROKEN FLOOR TILES IN VESTIBULE. INSTRUCTED TO REPAIR/REPLACE TILES. OBSERVED DINING AREA FLOORING IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FLOORING. OBSERVED UNEVEN FLOOR UNDER CARPET RUNNER IN FRONT PREP AREA. INSTRUCTED TO REPAIR UNEVEN FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER THROUGHOUT PREMISES IN REAR STORAGE CLOSET AREA, FRONT SERVICE COUNTER AREA, INTERIOR OF DRY FOOD STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE ALL AREAS, FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED UNNECESSARY ARTICLES IN KITCHEN UNDER PREP TABLES, SUCH AS SANDALS. INSTRUCTED TO REMOVE AND STORE IN APPROPRIATE AREA OF PREMISE. OBSERVED NON FOOD ITEMS STORED ON FLOOR THROUGHOUT PREMISES IN FRONT PREP SERVICE AREA COUNTERS, REAR KITCHEN PREP AND IN DRY STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FOOD DEBRIS ON FLOOR OF DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass Re-Inspection

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • : 6-202.15 OBSERVED BROKEN DOOR SWEEP OF FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST ENTRANCE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK TO PREVENT SOURCE OF CONTAMINATION OF CLEAN UTENSILS AND EQUIPMENT ON DRAINBOARD. OBSERVED NO SPLASH GUARD ON UTILITY SINK TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENSILS IN THREE COMPARTMENT SINK AND ITEMS STORED ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO INSTALL SPLASH GUARD AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12(A) OBSERVED FAUCET SPOUT OF THREE COMPARTMENT NOT LONG ENOUGH TO FAR LEFT & RIGHT COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET SPOUT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED STAINED CEILING TILES IN FRONT PREP SERVING AREA AND IN ADDITIONAL DINING AREA. INSTRUCTED TO REPLACE TILES. OBSERVED BROKEN FLOOR TILES IN VESTIBULE. INSTRUCTED TO REPAIR/REPLACE TILES. OBSERVED LOOSE AND MISSING WALL TRIM IN FRONT DINING AREA NEXT TO COFFEE TABLE. INSTRUCTED TO REPAIR. OBSERVED DINING AREA FLOORING IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FLOORING. OBSERVED UNEVEN FLOOR UNDER CARPET RUNNER IN FRONT PREP AREA. INSTRUCTED TO REPAIR UNEVEN FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER THROUGHOUT PREMISES IN REAR STORAGE CLOSET AREA, FRONT SERVICE COUNTER AREA, INTERIOR OF DRY FOOD STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE ALL AREAS, FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED UNNECESSARY ARTICLES IN KITCHEN UNDER PREP TABLES, SUCH AS SANDALS. INSTRUCTED TO REMOVE AND STORE IN APPROPRIATE AREA OF PREMISE. OBSERVED NON FOOD ITEMS STORED ON FLOOR THROUGHOUT PREMISES IN FRONT PREP SERVICE AREA COUNTERS, REAR KITCHEN PREP AND IN DRY STORAGE AREAS. INSTRUCTED TO OBTAIN SHELVING UNITS TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FOOD DEBRIS ON FLOOR OF DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4) : OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2535005 DATED 10/20/2021 NOT CORRECTED. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED
  5. Canvass

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO PROVIDE VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR PREP/ DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES COLD TCS FOODS HELD AT ABOVE 41F. CUT LETTUCE HELD AT 55.8F AND SLICED TOMATOES HELD AT 55.9F. CUT LETTUCE($0.75/2OZ) AND SLICED TOMATOES($0.25/10Z) VOLUNTARILY DISCARDED. INSTRUCTED ALL COLD TCS FOODS MUST BE HELD 41F AND BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THREE DOOR COOLER WITH AMBIENT TEMPERATURE OF 53.6. OBSERVED EXCESSIVE ICE BUILDUP ON CONDENSOR OF SAID UNIT. HELD FOR INSPECTION TAG PLACED ON THREE DOOR COOLER. ONCE REPAIRED INSTRUCTED TO CONTACT [email protected] INSTRUCTED ALL COLD HOLDING UNITS MUST MAINTAIN TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF THREE LIVE SMALL FLIES FLYING AROUND FRUIT AND TWO LARGE LIVE FLIES FLYING IN REAR PREP AREA AND DINING ROOM. OBSERVED EIGHT MOUSE DROPPINGS IN REAR STORAGE ROOM CLOSET UNABLE TO VIEW ENTIRE AREA DUE TO MASSIVE CLUTTER IN CLOSET. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLUTTER IN REAR STORAGE ROOM CLOSET TO PREVENT AREA FOR PEST HARBORAGE, CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/13/23 PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED BROKEN DOOR SWEEP OF FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST ENTRANCE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO CURRENT PEST CONTROL LOG BOOK WITH RECEIPTS FOR SERVICE ON PREMISES. INSTRUCTED TO OBTAIN SERVICE FROM LICENSED PEST CONTROL COMPANY AND MAINTAIN PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED SWINGING DOOR LEADING INTO REAR KITCHEN PREP AREA, PREVENTING CONVENIENT ACCESS TO HANDWASHING SINK CREATING A SOURCE OF FOR CONTAMINATION OF CLEAN HANDS. INSTRUCTED TO REMOVE DOOR. OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK TO PREVENT SOURCE OF CONTAMINATION OF CLEAN UTENSILS AND EQUIPMENT ON DRAINBOARD. OBSERVED NO SPLASH GUARD ON UTILITY SINK TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENSILS IN THREE COMPARTMENT SINK AND ITEMS STORED ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO INSTALL SPLASH GUARD AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11(A;B;D) OBSERVED UTENSILS AND POTS NOT INVERTED THROUGHOUT REAR PREP AREA. INSTRUCTED TO INVERT ALL UTENSILS WITH HANDLES UP AND TO INVERT ALL POTS NAD PANS TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BOXES WITH SPILLAGE AND FOOD DEBRIS IN INTERIOR USED TO STORE FOOD IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE CARDBOARD BOXES FOR DRY FOOD STORAGE, CONTAINERS MUST BE NONABSORBENT AND EASILY CLEANABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FAUCET SPOUT OF THREE COMPARTMENT NOT LONG ENOUGH TO FAR LEFT & RIGHT COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET SPOUT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST STRIPS TO TEST QUATERNARY AMMONIUM SANITIZER ON PREMISES .INSTRUCTED TO OBTAIN QUATERNARY AMMONIUM SANITIZER TEST STRIPS AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED STAINED CEILING TILES IN FRONT PREP SERVING AREA AND IN ADDITIONAL DINING AREA. INSTRUCTED TO REPLACE TILES. OBSERVED BROKEN FLOOR TILES IN VESTIBULE. INSTRUCTED TO REPAIR/REPLACE TILES. OBSERVED LOOSE AND MISSING WALL TRIM IN FRONT DINING AREA NEXT TO COFFEE TABLE. INSTRUCTED TO REPAIR. OBSERVED DINING AREA FLOORING IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FLOORING. OBSERVED UNEVEN FLOOR UNDER CARPET RUNNER IN FRONT PREP AREA. INSTRUCTED TO REPAIR UNEVEN FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FOOD DEBRIS ON FLOOR OF DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER THROUGHOUT PREMISES IN REAR STORAGE CLOSET AREA, FRONT SERVICE COUNTER AREA, INTERIOR OF DRY FOOD STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE ALL AREAS, FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED UNNECESSARY ARTICLES IN KITCHEN UNDER PREP TABLES, SUCH AS SANDALS. INSTRUCTED TO REMOVE AND STORE IN APPROPRIATE AREA OF PREMISE. OBSERVED NON FOOD ITEMS STORED ON FLOOR THROUGHOUT PREMISES IN FRONT PREP SERVICE AREA COUNTERS, REAR KITCHEN PREP AND IN DRY STORAGE AREAS. INSTRUCTED TO OBTAIN SHELVING UNITS TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILTY.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2535005 DATED 10/20/2021 NOT CORRECTED. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED
  6. Non-Inspection

    0 infractions

  7. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE FOOD PREP/ DISH AREA HAND WASHING SIGN SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNT OUT LIGHT IN THE MENS TOLIET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Nearby inspected facilities

Own this business? Add a badge to your website