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Cedar & Flame Indian Cuisine

1830 Cedar Road, 1A, Nanaimo, BC, V9X 1H9 · Food Premises

Official record from Island Health →

Inspection summary

Cedar & Flame Indian Cuisine has been inspected once by Island Health (Vancouver Island Health Authority), on July 22, 2026. The most recent inspection, on July 22, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 22, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on July 22, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • No chlorine detectable in sanitizer spray bottles during inspection. Solution may be old and chlorine has degraded. If sanitizer is being used on a regular basis, it should not have time to degrade in the bottle. No bleach available onsite to prepare new sanitizer solution.
      • Owner/operator requested to obtain bleach immediately and to prepare solution. Ensure staff are using sanitizer on food prep surfaces as needed and refresh solution when necessary to maintain 100 ppm chlorine.
    • Operations and Maintenance/Other
      • No temperature records for fridges onsite.
      • Please keep daily fridge temperature records onsite at all times.
    • Operations and Maintenance/Other
      • Sanitizer bottle unlabeled.
      • As per the Food Premises Regulation, section 27(b) all non-food containers must be labeled with contents. Ensure sanitizer spray bottles are labeled as sanitizer. Comments Soap and paper towels at hand sink. Fridge temperatures good. Good cooling records kept. Dishwasher sanitizing at 50 ppm chlorine. ***Reminder to check dishwasher sanitizer with test strips daily to ensure sanitizer is dispensing. No pest control concerns. Premises sanitation satisfactory.

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