CEDAR LAKE CLUB

382 RIDER ROAD, CLAYVILLE, NY 13322 · Restaurant (Restaurant)

22 inspections

1. InspectionJul 17, 2025

   0 infractions

2. InspectionJul 18, 2024

   0 infractions

3. InspectionJun 20, 2023

   0 infractions

4. InspectionJul 13, 2022

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
5. InspectionJul 8, 2021

   0 infractions

6. InspectionAug 20, 2020

   1 infraction

   • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
     • Critical Violation
7. InspectionJul 1, 2019

   0 infractions

8. InspectionJul 11, 2018

   0 infractions

9. InspectionJul 5, 2017

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
10. InspectionJun 29, 2016

    0 infractions

11. InspectionSep 9, 2015

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. InspectionJul 28, 2015

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionAug 8, 2014

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. InspectionJul 15, 2013

    1 infraction

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
15. InspectionJul 2, 2012

    0 infractions

16. InspectionJun 29, 2011

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
17. InspectionMay 24, 2010

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
18. InspectionMay 12, 2009

    0 infractions

19. InspectionMay 23, 2008

    0 infractions

20. InspectionJun 29, 2007

    2 infractions

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. InspectionAug 3, 2006

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
22. InspectionAug 9, 2005

    0 infractions