CEDARS BROOKLYN DELI

4759 BROOKLYN AVE NE, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

53 inspections

1. Routine Inspection/Field ReviewJul 23, 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Return InspectionApr 23, 2025

   0 infractions

3. Routine Inspection/Field ReviewApr 11, 2025

   9 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJun 27, 2024

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - FieldJan 3, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 3, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
7. Consultation/Education - FieldJun 14, 2022

   0 infractions

8. Routine Inspection/Field ReviewAug 23, 2021

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
9. Routine Inspection/Field ReviewSep 11, 2019

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field ReviewJan 29, 2019

    0 infractions

11. Routine Inspection/Field ReviewSep 20, 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewJun 12, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Consultation/Education - FieldJan 2, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 2, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewMar 2, 2017

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Return InspectionJan 4, 2017

    0 infractions

17. Return InspectionDec 6, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewNov 10, 2016

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
19. Return InspectionJun 15, 2016

    0 infractions

20. Routine Inspection/Field ReviewJun 1, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Consultation/Education - FieldFeb 12, 2016

    0 infractions

22. Routine Inspection/Field ReviewJun 23, 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Return InspectionJun 11, 2015

    0 infractions

24. Routine Inspection/Field ReviewMay 4, 2015

    0 infractions

25. Consultation/Education - FieldJan 13, 2015

    0 infractions

26. Routine Inspection/Field ReviewNov 20, 2014

    0 infractions

27. Return InspectionAug 27, 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
28. Routine Inspection/Field ReviewAug 12, 2014

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
29. Consultation/Education - FieldJun 3, 2014

    0 infractions

30. Return InspectionMar 5, 2014

    0 infractions

31. Consultation/Education - FieldJan 21, 2014

    0 infractions

32. Consultation/Education - FieldDec 11, 2013

    0 infractions

33. Routine Inspection/Field ReviewAug 20, 2013

    9 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
34. Routine Inspection/Field ReviewMay 10, 2013

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Return InspectionJan 23, 2013

    0 infractions

36. Routine Inspection/Field ReviewJan 7, 2013

    8 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
37. Consultation/Education - FieldNov 8, 2012

    0 infractions

38. Routine Inspection/Field ReviewMay 14, 2012

    5 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewJan 4, 2012

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
40. Consultation/Education - FieldSep 27, 2011

    0 infractions

41. Return InspectionJul 11, 2011

    0 infractions

42. Routine Inspection/Field ReviewJun 15, 2011

    10 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewJan 10, 2011

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
44. Consultation/Education - FieldSep 1, 2010

    0 infractions

45. Routine Inspection/Field ReviewMay 20, 2010

    7 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1600 - Proper cooling procedure
      • RED
46. Routine Inspection/Field ReviewMar 17, 2010

    0 infractions

47. Routine Inspection/Field ReviewJan 12, 2010

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
48. Consultation/Education - FieldNov 17, 2009

    0 infractions

49. Routine Inspection/Field ReviewJul 14, 2009

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
50. Routine Inspection/Field ReviewMar 6, 2009

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
51. Return InspectionAug 19, 2008

    5 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
52. Consultation/Education - FieldJun 26, 2008

    0 infractions

53. Routine Inspection/Field ReviewJun 13, 2008

    8 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cooling procedure
      • RED