Cedar's Pizza & Steak House
4203 53 Street Forestburg AB T0B 1N0 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- May 20, 2026 updates: dishwasher reached 66 at rinse. Facility is waiting for parts to arrive for the service man to complete the repair. Facility will use 100ppm chlorine to sanitize the dishes. Original: The high temperature dishwasher reached 66C at dish level. Ensure dishes are washed and sanitized manually. In the meantime, service the dishwasher and ensure it can reach minimum 71C at dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher reached 66C at dish level. Ensure dishes are washed and sanitized manually. In the meantime, service the dishwasher and ensure it can reach minimum 71C at dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Below items were corrected onsite by the operator. 1. Food items in carboard box were placed on the floor in the walk-in freezer. 2. Shoes were noted in a dry storage room.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- A sanitizer bottle was not labelled. The operator corrected it onsite.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The pest control records were not complete. Please ensure the pest control checklist is completed each month.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions