Cefa Coquitlam

201 - 3380 David Ave, Coquitlam · Restaurant

10 inspections

1. Routine InspectionSep 4, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Trays of raw eggs observed stored on the top shelf above ready-to-eat/cooked foods.
     • Corrective Action(s): Raw eggs were moved to the bottom shelf during the inspection to prevent cross-contamination.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food residue and/or debris noted in the left cooler: on the door shelf and inside bottom drawers.
     • Corrective Action(s): Throughly clean and sanitize noted areas. Send inspector follow up photo.
     • Date to be corrected by: Today
     • Violation Score: 3
2. Routine InspectionJan 6, 2025

   0 infractions

3. Routine InspectionJul 22, 2024

   0 infractions

4. Routine InspectionDec 14, 2023

   0 infractions

5. Routine InspectionJul 10, 2023

   1 infraction

   • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: Bleach spray sanitizer was just labelled "Kitchen" and spout did not work properly
     • Corrective Action(s): Ensure to replace spray bottle with working spout and label container as "bleach sanitizer" or something indicating that bleach is contained inside
     • Correct by: Immediately
     • Violation Score: 3
     • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: Thermometer in the upright cooler was reading -5 deg C even though temperature was at 3.8 deg C
     • Corrective Action(s): Obtain a new thermometer for the cooler
     • Correct by: This week
     • Violation Score: 1
6. Routine InspectionOct 19, 2022

   0 infractions

7. Routine InspectionMay 19, 2022

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Minor attention needed for oven (on the left) in the kitchen.
     • Some grease buildup observed on the fume hood and on the inside of the oven door, and the bottom.
     • Corrective actions: Thoroughly clean and sanitize the areas mentioned above.
     • Ensure to clean on a regular basis to maintain sanitary condition.
     • Date To Be Corrected By: May 19, 2022
     • Corrective Action(s):
8. Routine InspectionJan 17, 2020

   0 infractions

9. Routine InspectionNov 28, 2018

   0 infractions

10. Routine InspectionNov 20, 2017

    0 infractions