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Cefa Guildford

101, 102, 103, 202 - 10172 152A St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Cefa Guildford has been inspected 18 times by Fraser Health Authority since September 28, 2017. The most recent inspection, on October 7, 2026, found no infractions.

13 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 10, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 5, 2021. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 28, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 5, 2021. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Container of tomatoes was stacked directly on top of a container of shredded lettuce.
      • Corrective Action(s): Discontinue the practice of double stacking foods directly on top of one another to prevent potential contamination of foods.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the dry storage area in the kitchen (under the stairs). Facility is currently serviced by a professional pest control operator.
      • Corrective Action(s): Continue to use the services of professional pest control and follow all recommendations. Clean and sanitize areas affected with rodent droppings using a bleach sanitizer. Monitor for continued pest activity and apply control measures as required. To prevent pest issues, ensure the following are carried out store foods off the floor and in pest resistant containers, remove garbage on a regular basis, remove standing water, and seal potential entry points.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle was unlabelled.
      • Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and/or misuse. Check labels regularly and relabel as needed. Sanitizer spray bottle was labelled at the time of inspection.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach was greater than 200ppm. Solution bleached out the test strip.
      • Corrective Action(s): Ensure bleach sanitizer is maintained between 100ppm to 200ppm. Concentrations in excess of 200ppm are not considered food grade and may potentially contaminate foods. Bleach was diluted to 200ppm at the time of inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the storage area under the stairs. Operator stated they have observed a rodent in the facility.
      • Corrective Action(s): Ensure facility is maintained in a pest free condition. Clean and sanitize area affected by rodent droppings and implement control measures (sticky boards, snap strap, seal entry points with steel wool and foam) and monitor for activity. If activity persists, contact pest control services.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles had no detectable chlorine sanitizer.
      • Corrective Action(s): Ensure spray bottles are maintained at 100ppm to 200ppm chlorine to properly sanitize food contact surfaces. Bleach was prepared at 100ppm at the time of inspection.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottle was unlabelled
      • Corrective Action(s): Ensure all chemical containers are properly labelled to prevent accidental mixing and or misuse of chemicals. Once labels fade, containers will need to be relabelled.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Plates and cups were not properly sanitized as the high temperature dishwasher final rinse temperature was consistently below 71 degrees C internally at the plate at the time of inspection.
      • Corrective Action(s): Staff member setup 100 ppm chlorine sanitizer in a sink of the double compartment sink to manually sanitize the plates and cups.
      • .
      • Ensure all dishes, cups, knives, and other utensils are first placed through the dishwasher and then manually sanitized in 100 ppm chlorine sanitizer for at least 10 seconds and then air dried; Effective immediately until the dishwasher is repaired/re-serviced to maintain a final rinse temperature of at least 71 degrees C internally at the plate.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: High temperature dishwasher had a final rinse temperature consistently below 71 degrees C internally at the plate (with the last check measured at 67.7 degrees C) at the time of inspection. The machine was turned on several hours ago according to the staff member.
      • Corrective Action(s): Ensure the dishwasher final rinse temperature is at least 71 degrees C internally at the plate to enable food contact surfaces to be properly washed and sanitized; Correct by tomorrow morning. A follow up inspection will be conducted tomorrow afternoon. In the meanwhile, manually sanitize all dishes/utensils after placing them through the dishwasher to complete the sanitization step.
      • Violation Score: 5
  18. Routine Inspection

    0 infractions

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