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Cefa Guildford

101, 102, 103, 202 - 10172 152A St, Surrey · Restaurant

17 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Container of tomatoes was stacked directly on top of a container of shredded lettuce.
      • Corrective Action(s): Discontinue the practice of double stacking foods directly on top of one another to prevent potential contamination of foods.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the dry storage area in the kitchen (under the stairs). Facility is currently serviced by a professional pest control operator.
      • Corrective Action(s): Continue to use the services of professional pest control and follow all recommendations. Clean and sanitize areas affected with rodent droppings using a bleach sanitizer. Monitor for continued pest activity and apply control measures as required. To prevent pest issues, ensure the following are carried out store foods off the floor and in pest resistant containers, remove garbage on a regular basis, remove standing water, and seal potential entry points.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle was unlabelled.
      • Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and/or misuse. Check labels regularly and relabel as needed. Sanitizer spray bottle was labelled at the time of inspection.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach was greater than 200ppm. Solution bleached out the test strip.
      • Corrective Action(s): Ensure bleach sanitizer is maintained between 100ppm to 200ppm. Concentrations in excess of 200ppm are not considered food grade and may potentially contaminate foods. Bleach was diluted to 200ppm at the time of inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the storage area under the stairs. Operator stated they have observed a rodent in the facility.
      • Corrective Action(s): Ensure facility is maintained in a pest free condition. Clean and sanitize area affected by rodent droppings and implement control measures (sticky boards, snap strap, seal entry points with steel wool and foam) and monitor for activity. If activity persists, contact pest control services.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles had no detectable chlorine sanitizer.
      • Corrective Action(s): Ensure spray bottles are maintained at 100ppm to 200ppm chlorine to properly sanitize food contact surfaces. Bleach was prepared at 100ppm at the time of inspection.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottle was unlabelled
      • Corrective Action(s): Ensure all chemical containers are properly labelled to prevent accidental mixing and or misuse of chemicals. Once labels fade, containers will need to be relabelled.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Plates and cups were not properly sanitized as the high temperature dishwasher final rinse temperature was consistently below 71 degrees C internally at the plate at the time of inspection.
      • Corrective Action(s): Staff member setup 100 ppm chlorine sanitizer in a sink of the double compartment sink to manually sanitize the plates and cups.
      • .
      • Ensure all dishes, cups, knives, and other utensils are first placed through the dishwasher and then manually sanitized in 100 ppm chlorine sanitizer for at least 10 seconds and then air dried; Effective immediately until the dishwasher is repaired/re-serviced to maintain a final rinse temperature of at least 71 degrees C internally at the plate.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: High temperature dishwasher had a final rinse temperature consistently below 71 degrees C internally at the plate (with the last check measured at 67.7 degrees C) at the time of inspection. The machine was turned on several hours ago according to the staff member.
      • Corrective Action(s): Ensure the dishwasher final rinse temperature is at least 71 degrees C internally at the plate to enable food contact surfaces to be properly washed and sanitized; Correct by tomorrow morning. A follow up inspection will be conducted tomorrow afternoon. In the meanwhile, manually sanitize all dishes/utensils after placing them through the dishwasher to complete the sanitization step.
      • Violation Score: 5
  17. Routine Inspection

    0 infractions