CELTIC HARP

805 VARICK STREET, UTICA, NY 13502 · Restaurant (Food Service Establishment)

23 inspections

InspectionJan 9, 2026
4 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
InspectionJan 23, 2025
0 infractions
InspectionMay 7, 2024
0 infractions
InspectionSep 7, 2023
2 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
InspectionNov 15, 2019
0 infractions
Re-InspectionAug 23, 2019
0 infractions
Re-InspectionJul 12, 2019
1 infraction
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
InspectionJun 7, 2019
4 infractions
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
InspectionDec 7, 2018
3 infractions
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionJun 14, 2018
0 infractions
InspectionAug 3, 2017
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  - Critical Violation
InspectionJul 22, 2016
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
InspectionApr 29, 2016
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
InspectionDec 18, 2015
0 infractions
InspectionMay 28, 2015
0 infractions
InspectionJun 26, 2014
0 infractions
InspectionJun 20, 2013
0 infractions
InspectionAug 2, 2012
0 infractions
InspectionJun 14, 2012
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
InspectionJun 23, 2011
0 infractions
InspectionOct 29, 2010
0 infractions
InspectionJul 8, 2010
0 infractions
InspectionJul 30, 2009
0 infractions