CELTIC MUSIC INTERPRETATIVE CENTRE

5471 HIGHWAY 19, JUDIQUE · Food Establishment

3 inspections

1. InspectionMay 20, 2026

   0 infractions

2. InspectionMay 31, 2024

   0 infractions

3. InspectionSep 1, 2023

   2 infractions

   • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
     • In accordance with Section 2.15(b) of the NS Food Retail and Food Services Code, you must ensure that toilet rooms for staff: i. are completely enclosed and provided with a tight-fitting and self-closing door, with the exception of those washrooms which are designated as accessible; Ensure staff washroom door remains closed at all times.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Sanitizer must be in kitchen at all times for use throughout the day. Ensure cloths are changed frequently or store in a bucket of sanitizer.