Cenovus Elks Point Lodge - Food
SE 7-76-6 W4 Fort McMurray AB · Food - General
11 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sink and sani sanitizer was being used throughout the facility. It is not a quat or chlorine based sanitizer. Recommend using the Oasis quat sanitizer as the main sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are several burnt out lights in the kitchen area.Please ensure all burnt out lights are replaced. Good lighting helps facilitate cleaning and prevent the build up of debris and firt.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a buildup of dirt and debris on the top of the ovensPlease ensure these areas are cleaned
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The ceiling was observed with a significant build-up of dust. Clean the ceiling and maintain in a sanitary condition. Note: Management indicated that cleaning has been scheduled and completed by June 22, 2025.
- 23. Is the facility maintained in a clean and sanitary condition?
- The flooring under the cookline ovens were observed with a build-up of debris.Facility operators cleaned the floor. Ensure that the floors are maintained in a clean and sanitary condition.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on back door near loading dock observed to be in disrepair. Ensure weather stripping is in good condition to avoid entry of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One gasket observed in disrepair. Ensure equipment is clean and sanitary and in good working condition. Note: Work order has been placed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the door located at the back of the kitchen was worn down. Ensure weather stripping is in good repair.Operator states work order has been placed.Note: ongoing violation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One gasket observed in disrepair. Ensure equipment is clean and sanitary and in good working condition. Note: Work order has been placed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the door located at the back of the kitchen was worn down. Ensure weather stripping is in good repair.Operator states work order has been placed.Note: ongoing violation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Gaskets of cooler located in the "pub kitchen" were observed with built up debris and sticky to the touch. One gasket observed in disrepair. Ensure equipment is clean and sanitary and in good working condition.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the door located at the back of the kitchen was worn down. Ensure weather stripping is in good repair.Operator states work order has been placed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Staff fridge had a tempreature of 7.5C. Ensure the temperature is 4.0C or less.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the door located at the back of the kitchen was worn down. Ensure weather stripping is in good repair.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?