CENTENNIAL CRAFTED BEER & EATERY

733 N LA SALLE, CHICAGO, IL 60654 · Restaurant

15 inspections

1. Non-InspectionMar 12, 2026

   0 infractions

2. CanvassFeb 3, 2025

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS. CORRECTED ON SITE HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN SECOND FLOOR BAR BEFORE CONCLUSION OF INSPECTION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED NON SMOOTH WOODEN ACCESS PANEL ON WALL IN BASEMENT STORAGE AREA ABOVE CHEST FREEZER. INSTRUCTED WOODEN ACCESS PANEL ON WALL IN BASEMENT STORAGE AREA ABOVE CHEST FREEZER SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST ON CEILING VENTS IN WOMEN'S AND MEN'S WASHROOMS ON SECOND FLOOR. INSTRUCTED TO CLEAN CEILING VENTS IN SECOND FLOOR WOMEN'S AND MEN'S WASHROOMS AND MAINTAIN. CORRECTED ON SITE CEILING VENTS CLEANED IN SECOND FLOOR WOMEN'S AND MEN'S WASHROOMS BEFORE CONCLUSION OF INSPECTION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NON-WORKING LIGHTS IN CEILING IN WOMEN'S AND MEN'S WASHROOMS IN BASEMENT. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS IN CEILING IN BOTH BASEMENT WASHROOMS AND MAINTAIN.
3. Non-InspectionJan 13, 2025

   0 infractions

4. CanvassJan 25, 2024

   4 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO DISCLOSURE STATEMENT ON MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATEMENT ADDED TO MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER BEFORE COMPLETION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OPENINGS AT RIGHT SIDE BASE OF EAST EXIT DOOR OF SECOND FLOOR , AND AT BASE OF SOUTHERN FOUR GLASS DOORS ON WESTSIDE OF DINING AREA ON FIRST FLOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON WATER LINES OF UTILITY SINKS(2ND FLOOR WASHROOM CLOSET AND BASEMENT UNDERNEATH STAIRS), COFFEE MACHINE IN KITCHEN AND ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON WATER LINES OF BOTH UTILITY SINKS, COFFEE MACHINE IN KITCHEN AND ICE MACHINE IN BASEMENT SO THAT THEY SHALL BE LOCATED, SERVICED AND MAINTAINED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST ON INTERIOR HOOD ABOVE DISHMACHINE IN KITCHEN. INSTRUCTED TO CLEAN INTERIOR HOOD ABOVE DISHMACHINE IN KITCHEN.
5. Non-InspectionDec 26, 2023

   0 infractions

6. CanvassDec 22, 2022

   0 infractions

7. Non-InspectionNov 30, 2022

   0 infractions

8. ComplaintJul 22, 2021

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED WHITE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT NOT CLEAN, INSTRUCTED TO DISCARD ICE, AND DETAIL CLEAN INTERIOR PANEL AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEES PREPARING FOOD NOT WEARING BEARD GUARDS, INSTRUCTED TO WEAR BEARD GUARDS ON FACIAL HAIR LONGER THAN 1/4". INSTRUCTED TO MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INTERIOR CONTACT SURFACE OF SMALL REFRIGERATOR BEHIND BAR WITH DRIED FOOD DEBRIS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
9. Non-InspectionJun 28, 2021

   0 infractions

10. ComplaintMay 26, 2020

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.
11. ComplaintMay 19, 2020

    0 infractions

12. CanvassJan 30, 2020

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED ITEMS INCLUDING EGGS SERVED RAW OR UNDER COOKED ON THE MENU WITH NO DISCLOSURE AND REMINDER STATEMENT INCLUDED. INSTRUCTED TO INSTALL DISCLOSURE AND REMINDER ON ALL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS ALONG MAIN COOK LINE IN REAR KITCHEN AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET ON PREP COOLER LOCATED ON MAIN COOK LINE IN REAR PREP KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BUILD UP OF BLACK SLIME IN THE CAULK AROUND THE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN.
13. CanvassMar 14, 2019

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT/ DIARRHEA CLEAN UP KIT, INSTRUCTED TO OBTAIN
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK-FOOD CONTAINERS ( SUGAR, FLOUR..) NOT LABELED, INSTRUCTED TO LABEL ALL WHITE POWDER FOOD CONTAINERS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LOOSE WIRE NOTED ON FOOD STRAINER, INSTRUCTED TO USE SOUND UTENSILS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
14. CanvassJan 26, 2018

    3 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED SHELLFISH STORED IN WALK IN COOLER WITHOUT PROPER IDENTIFYING TAGS. INSTRUCTED THAT EACH BATCH OF SHELLFISH MUST BE STORED WITH THEIR PROPER TAG UNTIL THE LAST UNIT IS SOLD/DISCARDED. OPERATOR VOLUNTARILY DISCARDED 5 LBS WORTH $12. CRITICAL VIOLATION: 7-38-005(B)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED BAR HAND SINKS NOT PROPERLY MAINTAINED. AT 1ST FLOOR BAR, OBSERVED NO SOAP OR PAPER TOWELS AT A HANDSINK, AND HANDSINK WAS INACCESSIBLE DUE TO PLASTIC CONTAINERS STORED IN THE BASIN. AT THE 2ND FLOOR BAR, OBSERVED NO PAPER TOWELS AND HANDSINK WAS INACCESSIBLE DUE TO MULTIPLE PIECES OF GLASSWARE STORED IN THE BASIN. INSTRUCTED THAT ALL HANDSINKS MUST BE OPEN AND ACCESSIBLE FOR HANDWASHING AND SUPPLIED WITH SOAP AND A SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR CLEARED BOTH SINKS AND PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED EMPLOYEES PREPPING AND SERVING WITHOUT PROOF OF FOOD HANDLER COMPLETION. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
15. LicenseJan 12, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD 2 INCH BOARD BEHIND BAR ON 1ST FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD SHELF ON THE LEFT SIDE WHEN YOU ENTER 1 ST FLOOR BAR NEEDS TO BE PAINTED OR SEALED. 1ST AND SECOND FLOOR BARS CONTAIN CONDUIT CONTAINING BEER AND SODA LINES. CONDUIT IS CLOSED WITH BUMPY FIREPROOF FOAM INSULATION. BUMPY FOAM INSULATION NEEDS TO BE REMOVED AND LINE NEEDS TO BE CAPPED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR ON 1ST FLOOR DINING ROOM AND STAIRS LEADING TO BASEMENT AND 2ND FLOOR ARE RAW WOOD. ALL RAW WOOD FLOORS NEED TO BE SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED DISHWASHER ON 2ND FLOOR BAR NOT IN USE. MUST REPAIR OR REMOVE DISHWASHER.