Centennial Senior Citizen Opportunity Club
5114 49 Street St. Paul AB T0A 3A2 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observation:Pest control monitoring records were not up to date at the time of inspection.Required Action:Ensure that pest monitoring is conducted on a monthly basis and that all observations are properly documented and maintained on site. Records must be readily available for review during inspections.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No food grade sanitizer available New bleach solution was made and 100ppm chlorine was achieved. Ensure you have a food grade sanitizer at 100ppm chlorine or 200ppm QUAT available at all times for sanitizing food prep table.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Exhaust system is due for service - last service was due November 2023Ensure that exhaust system is cleaned and maintained to prevent fire hazard.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strip has expired. Ensure you have a valid test strip to determine the effective concentration of sanitizer.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit has expired.Ensure you have a valid food handling permit on display.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?