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CENTER HOME FOR HISPANIC ELDERLY

1401 N CALIFORNIA AVE, CHICAGO, IL 60622 · Long Term Care

2 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT CLEN MULTI-USE EQUIPMENT ON SHELVING TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL DISHWASHING WORKTABLE ALL AROUND WITH DURABLE,EASY TO CLEAN MATERIAL WERE NOTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND,UNDER,AROUND COOLERS IN BASEMENT DRY STORAGE ROOM,FLOOR DRAINS IN KITCHEN REQUIRE DETAIL CLEANING.
  2. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND LIVE ANTS APPROXIMATELY (30-40)COUNT CRAWLING BEHIND,UNDER,AROUND COOLERS IN BASEMENT DRY STORAGE ROOM,SEAL NOTICEABLE OPENING NOTED ON WALL BEHIND COOLERS,MUST CLEAN SANITIZE AFFECTED AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT CLEN MULTI-USE EQUIPMENT ON SHELVING TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL DISHWASHING WORKTABLE ALL AROUND WITH DURABLE,EASY TO CLEAN MATERIAL WERE NOTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BEHIND,UNDER,AROUND COOLERS IN BASEMENT DRY STORAGE ROOM,FLOOR DRAINS IN KITCHEN REQUIRE DETAIL CLEANING.