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Center Ice Cafe - Camrose Golf Course

5106 66 Street Camrose AB T4V 3E6 · Food - General

Official record from Alberta →

Inspection summary

Center Ice Cafe - Camrose Golf Course has been inspected 8 times by Alberta Health Services (Environmental Public Health) since April 11, 2024. The most recent inspection, on October 6, 2026, recorded 6 infractions.

1 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 12 times across 6 separate inspections, most recently on October 6, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 20 times across 7 separate inspections, most recently on October 6, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 11, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 11, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer measured at 400+ ppm. It was diluted and measured at 200 ppm. Please ensure you are testing your sanitizer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chlorine dishwasher was tested at 0 ppm. Please have this repaired.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available. Please purchase test strips.QUAT test strips were available but they were water damaged and non functional. Please purchase new QUAT and chlorine test strips (to monitor your dishwasher)**OUTSTANDING VIOLATION
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There are missing tiles under the ventilation system. Please have these replaced.**OUTSTANDING VIOLATION
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In the trailer:-The transition piece at the door is broken.-The flooring is starting to lift throughout the unit. Please have all these items corrected.** OUSTANDING VIOLATION
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The exhaust filters are dirty. Please have them cleaned and clean them more frequently.
  2. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available. Please purchase test strips.QUAT test strips are now available. Please purchase chlorine test strips to monitor your dishwasher.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There are missing tiles under the ventilation system. Please have these replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In the trailer:-The transition piece at the door is broken.-One light cover is missing, and the second one is broken. -The flooring is starting to lift throughout the unit. Please have all these items corrected.
  3. Risk Management Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Lemon scented bleach was being used. Please purchase plain bleach as lemon scent is not food safe.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available. Please purchase test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There are missing tiles under the ventilation system. Please have these replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In the trailer:-The transition piece at the door is broken.-One light cover is missing, and the second one is broken. -The flooring is starting to lift throughout the unit. Please have all these items corrected.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation system was dirty. Please ensure this area is cleaned more regularly.
  4. Risk Management Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Lemon scented bleach was being used. Please purchase plain bleach as lemon scent is not food safe.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available. Please purchase test strips.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water available in the trailer. Do not operate this trailer until there is hot water available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There are missing tiles under the ventilation system. Please have these replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In the trailer:-The transition piece at the door is broken.-One light cover is missing, and the second one is broken. -The flooring is starting to lift throughout the unit. Please have all these items corrected.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation system was dirty. Please ensure this area is cleaned more regularly.
  5. Demand Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Lemon scented bleach was being used. Please purchase plain bleach as lemon scent is not food safe.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available. Please purchase test strips.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no hot water available in the trailer. Do not operate this trailer until there is hot water available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There are missing tiles under the ventilation system. Please have these replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In the trailer:-The transition piece at the door is broken.-One light cover is missing, and the second one is broken. -The flooring is starting to lift throughout the unit. Please have all these items corrected.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation system was dirty. Please ensure this area is cleaned more regularly.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Lemon scented bleach was being used. Please purchase plain bleach as lemon scent is not food safe.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available. Please purchase test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are missing tiles under the ventilation system. Please have these replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation system was dirty. Please ensure this area is cleaned more regularly.
  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Observed scoops being stored in product. -Have scoops stored outside of product and frequently washed between use.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Observed that some of the shelving/ countertop edges are unfinished exposing the raw material which is pervious to moisture. -Have the surfaces cleaned and finished so that the surface is impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Observed exhaust canopy has grease and requires increased cleaning schedule. -Ensure that the surfaces for the canopy are being more frequently cleaned as to not allow it to get to the point that grease is running down the vents or building up along the edges.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Fan for the area was observed to have dust and grease buildup. - If the fan is to remain within the kitchen area it is expected to be maintained in a clean state. *Observed upholstered chair within the kitchen, which is not easily cleanable or impervious to moisture.
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