Center Ice Cafe - Camrose Golf Course
5106 66 Street Camrose AB T4V 3E6 · Food - General
7 inspections
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available. Please purchase test strips.QUAT test strips are now available. Please purchase chlorine test strips to monitor your dishwasher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There are missing tiles under the ventilation system. Please have these replaced.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the trailer:-The transition piece at the door is broken.-One light cover is missing, and the second one is broken. -The flooring is starting to lift throughout the unit. Please have all these items corrected.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lemon scented bleach was being used. Please purchase plain bleach as lemon scent is not food safe.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available. Please purchase test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There are missing tiles under the ventilation system. Please have these replaced.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the trailer:-The transition piece at the door is broken.-One light cover is missing, and the second one is broken. -The flooring is starting to lift throughout the unit. Please have all these items corrected.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation system was dirty. Please ensure this area is cleaned more regularly.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lemon scented bleach was being used. Please purchase plain bleach as lemon scent is not food safe.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available. Please purchase test strips.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water available in the trailer. Do not operate this trailer until there is hot water available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There are missing tiles under the ventilation system. Please have these replaced.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the trailer:-The transition piece at the door is broken.-One light cover is missing, and the second one is broken. -The flooring is starting to lift throughout the unit. Please have all these items corrected.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation system was dirty. Please ensure this area is cleaned more regularly.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lemon scented bleach was being used. Please purchase plain bleach as lemon scent is not food safe.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available. Please purchase test strips.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water available in the trailer. Do not operate this trailer until there is hot water available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There are missing tiles under the ventilation system. Please have these replaced.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the trailer:-The transition piece at the door is broken.-One light cover is missing, and the second one is broken. -The flooring is starting to lift throughout the unit. Please have all these items corrected.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation system was dirty. Please ensure this area is cleaned more regularly.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Lemon scented bleach was being used. Please purchase plain bleach as lemon scent is not food safe.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available. Please purchase test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are missing tiles under the ventilation system. Please have these replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ventilation system was dirty. Please ensure this area is cleaned more regularly.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Observed scoops being stored in product. -Have scoops stored outside of product and frequently washed between use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Observed that some of the shelving/ countertop edges are unfinished exposing the raw material which is pervious to moisture. -Have the surfaces cleaned and finished so that the surface is impervious to moisture and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Observed exhaust canopy has grease and requires increased cleaning schedule. -Ensure that the surfaces for the canopy are being more frequently cleaned as to not allow it to get to the point that grease is running down the vents or building up along the edges.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Fan for the area was observed to have dust and grease buildup. - If the fan is to remain within the kitchen area it is expected to be maintained in a clean state. *Observed upholstered chair within the kitchen, which is not easily cleanable or impervious to moisture.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?