Center Street Eatery
5 Center Street Arrowwood AB T0L 0B0 · Food - General
Inspection summary
Center Street Eatery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 23, 2024. The most recent inspection, on March 3, 2025, found no infractions.
1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on February 26, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 2/26. The ceiling vent requires cleaning. All other listed areas were cleaned. 2/12/2025. The following areas require cleaning:- The ventilation canopy- The stainless steel walls around the deep fryers- Inside the prep cooler- The floors- The ceiling vent above the food preparation area. 1/23/2024. Clean the following areas:- Inside the prep cooler and standing coolers- Inside the standing freezer- Underneath the cookline and equipment- The hood fan filters
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 2/12/2025. The following areas require cleaning:- The ventilation canopy- The stainless steel walls around the deep fryers- Inside the prep cooler- The floors- The ceiling vent above the food preparation area. 1/23/2024. Clean the following areas:- Inside the prep cooler and standing coolers- Inside the standing freezer- Underneath the cookline and equipment- The hood fan filters
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Clean the following areas:- Inside the prep cooler and standing coolers- Inside the standing freezer- Underneath the cookline and equipment- The hood fan filters
- 23. Is the facility maintained in a clean and sanitary condition?
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