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CENTERTOWN DONAIR & PIZZA

422 BRONSON AVE OTTAWA ON K1R 6J6 · Food Safety

3 inspections

  1. Complaint-based inspection

    0 infractions

  2. Routine inspection

    0 infractions

  3. Routine inspection

    2 infractions

    • Every food premise shall be provided with employee hand washing stations.
      • The hand washing stations must be used only for the hand washing of employees.
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.