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Centex New Westminster

1101 Ewen Ave, New Westminster · Restaurant

5 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Soft serve machine cleaning procedures reviewed with staff. Staff rinse the machine with hot water several times until the water runs clear, then wipes it dry. No sanitizing step involved.
      • Staff on site is not responsible for cleaning/sanitizing slushie machine; unable to inspect.
      • Corrective Action(s): Reviewed cleaning and sanitizing with staff. Ensure that equipment is properly cleaned and sanitized as per manufacturer's instructions.
      • OPERATOR MUST PROVIDE MANUFACTURER'S CLEANING INSTRUCTIONS FOR SLUSHIE MACHINE AND SOFT SERVE ICE CREAM MACHINE ASAP. [email protected]
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: REPEAT OBSERVATION: FOODSAFE level 1 or equivalent certification not available for staff (1 staff member working at the time of inspection)
      • Corrective Action(s): Minimum 1 staff member with FOODSAFE level 1 certification or equivalent must be on site during operations
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Handsink near the cash register still does not have a paper towel dispenser
      • Corrective Action(s): Install a paper towel dispenser near the handsink next to the cash register area
      • due 2 weeks
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: REPEAT OBSERVATION: FOODSAFE level 1 certification not available for operator at the time of inspection
      • Corrective Action(s): Minimum 1 staff member with FOODSAFE level 1 certification or equivalent must be on site during operations
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: FOODSAFE level 1 certification not available for staff at the time of inspection
      • Corrective Action(s): Minimum 1 staff member with FOODSAFE level 1 certification or equivalent must be on site during operations
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions