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Centex Petroleum (Lickman Rd)

8032 Lickman Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Centex Petroleum (Lickman Rd) has been inspected 5 times by Fraser Health Authority since May 25, 2023. The most recent inspection, on July 8, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 19, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 10, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed no dishwashing detergent and food contact surface sanitizer available at the time of inspection. Bottle labelled sanitizer did not contain chlorine or QUATs.
      • Corrective Action(s): Dishwashing detergent obtained from shelf and QUATs sanitizer obtained from Subway at 200 ppm. Ice cream scoops must be washed with dishwashing detergent, rinsed, and sanitized.
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff informed that the ice cream scoops are cleaned at the end of day with coffee cleaner solution. Staff informed that the cold water where the in-use ice cream scoop are stored are emptied and filled with new cold water every half day or end of day.
      • Corrective Action(s): Ice cream scoops must be sanitized with approved sanitizer (e.g.: chlorine between 100-200ppm). Prepare chlorine sanitizer spray bottle to measure between 100-200ppm to sanitize food contact surfaces after cleaning of the ice cream scoops. In-use ice cream scoops in the ice water must be swapped out every hour not every half day or end of day.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Sole Staff on-site observed not to have valid FOODSAFE Level 1 certification or equivalent. FOODSAFE Level 1 certification presented indicate it was issued from 7U.
      • Corrective Action(s): Ensure at least one staff must have valid FOODSAFE Level 1 certification or equivalent on site at all times. Corrected by: January 13, 2025.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent bait box and trap were placed on the shelves beside packaged foods.
      • Corrective Action(s): Please relocate them underneath the shelves to prevent contamination.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer observed bleaching out the test strip. (>200ppm)
      • Corrective Action(s): →Please mix bleach sanitizer with half the lid (half tablespoon) to 1 Litre of water
      • →Staf remixed the sanitizers.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice cream scoop handles observed in contact with ice cream.
      • →Handles cannot be in contact with food
      • →Scoops must be stored upright to ensure handles stay away from ice cream.
      • Corrective Action(s): Operator is discarding ice cream due to quality issue.
      • Violation Score: 3

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