Centini Restaurant & Lounge
160 8 Avenue SE Calgary AB T2G 0K6 · Food - General
4 inspections
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of plum tomatoes and various food storage containers were stored directly on the floor in the back kitchen. Ensure that all food containers are stored at least 6 inches off the floor.
- 09. Are chemicals stored and handled in a safe manner?
- A spray bottle containing a blue chemical was labeled, sanitizer. 0PPM sanitizing solution was measured in the spray bottle. Ensure that all containers of chemicals are clearly labeled to identify contents.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the paper towel dispenser in the staff washroom. Ensure that all hand wash stations are stocked with soap and single-use paper towels. Corrected during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There were several broken floor tiles on the far end of the cooking line (near the upright freezer). Repair the tiles. Ensure that all floors, area smooth, cleanable and in good repair.2. One of the light bulbs in the chemical storage room is missing and the other bulb is dim. Replace the light bulbs. Ensure that there is a sufficient amount of light to facilitate cleaning.3. The edge of the counter in the staff washroom is water damaged and warped. Repair the edge of the counter. Ensure that all surfaces are maintained in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice bin located by the bar had duct tape on the exterior of the door. Please remove the duct tape as it is not a cleanable surface.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A few food items were stored on the floor in the walk-in cooler. Please ensure that all food is stored at least 6 inches off of the floor to protect from contamination and to allow for proper cleaning in the cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice bin located by the bar had duct tape on the exterior of the door. Please remove the duct tape as it is not a cleanable surface.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions