Central Community Hall - Kitchen
224045 Township Road 472 Gwynne AB T0C 1L0 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The operator was not completing Pest Control Checklist regularly.Please complete this on a monthly basis and keep the completed copy in a file or binder for future review by the PHI.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Mouse droppings were observed in the following areas:Kitchen:a. Behind, beside, and below the chest freezer.b. Behind, beside, and below the stoves.c. Below the dishwasher and dishwashing sinks.d. On the floor in cupboards where wheeled platforms (dollies) are stored.Bar:a. Behind, beside, and below the cooler.b. Inside bottom cupboards.- Please clean and sanitize the above noted areas as well as other areas where mouse droppings are observed.2) There are several points of entry for pests including:a. Holes/gaps in the floors in the kitchen where plumbing is for the dishwasher and dishwashing sinks.b. Holes/gaps in the floors/walls/cupboards where plumbing comes out of.c. Exterior facing doors have gaps at the bottom where weather stripping does not seal.- Please ensure these areas are sealed/secured to prevent the potential entry of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine sanitizer of the dishwasher was measured at 0 ppm chlorine. The chlorine sanitizer bottle was empty.- Please ensure there is chlorine sanitizer and ensure the dishwasher is able to reach 100 ppm chlorine at dish level.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Mouse droppings were observed in the following areas:Kitchen:a. Behind, beside, and below the chest freezer.b. Behind, beside, and below the stoves.c. Below the dishwasher and dishwashing sinks.d. On the floor in cupboards where wheeled platforms (dollies) are stored.Bar:a. Behind, beside, and below the cooler.b. Inside bottom cupboards.- Please clean and sanitize the above noted areas as well as other areas where mouse droppings are observed.2) Operator does not implement a pest control plan and does not keep pest control records.- Please implement a pest control plan and keep monthly records.- An AHS Pest Control Records Checklist was provided. Please make copies and use on a monthly basis. Keep records on site for future reference.3) There are several points of entry for pests including:a. Holes/gaps in the floors in the kitchen where plumbing is for the dishwasher and dishwashing sinks.b. Holes/gaps in the floors/walls/cupboards where plumbing comes out of.c. Exterior facing doors have gaps at the bottom where weather stripping does not seal.- Please ensure these areas are sealed/secured to prevent the potential entry of pests.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?