Central Middle School Concession
10701 10 Street, Dawson Creek, V1G 3V2 · Restaurant
Inspection summary
Central Middle School Concession has been inspected 3 times by Northern Health Authority since April 17, 2024. The most recent inspection, on January 14, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 17, 2024. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 17, 2024. For example:
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on April 17, 2024. For example:
212 - Operator has not provided acceptable written food handling procedures [s. 23]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
4 infractions
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: There is no written food safety plan on site.
- Corrective Action: Provide a written food safety plan to the EHO and maintain a food safety plan on site.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Utensils are not being sanitized.
- Corrective Action: After washing utensils, pot, pans and cutting boards rinse them and place them in bleach and water solution/ 1 teaspoon bleach per litre of fresh water for two minutes. Follow with air drying.
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: There is no written sanitation plan on site.
- Corrective Action: Provide a written sanitation plan to the EHO and maintain a plan on site.
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: There are no thermometers in the chest freezers.
- Corrective Action: Install accurate thermometers in the freezers.
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]