Central Middle School Concession
10701 10 Street, Dawson Creek, V1G 3V2 · Restaurant
3 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
4 infractions
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: There is no written food safety plan on site.
- Corrective Action: Provide a written food safety plan to the EHO and maintain a food safety plan on site.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Utensils are not being sanitized.
- Corrective Action: After washing utensils, pot, pans and cutting boards rinse them and place them in bleach and water solution/ 1 teaspoon bleach per litre of fresh water for two minutes. Follow with air drying.
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: There is no written sanitation plan on site.
- Corrective Action: Provide a written sanitation plan to the EHO and maintain a plan on site.
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: There are no thermometers in the chest freezers.
- Corrective Action: Install accurate thermometers in the freezers.
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]