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CENTRAL PARK FOODS INC

3604 W GRAND AVE, CHICAGO, IL 60651 · Grocery Store

Inspection summary

CENTRAL PARK FOODS INC has been inspected 12 times by Chicago Department of Public Health since October 4, 2010. The most recent inspection, on April 15, 2024, found no infractions.

1 of 12 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 4 separate inspections, most recently on October 25, 2023. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 3 separate inspections, most recently on November 2, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on November 2, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 25, 2023. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 20 times across 9 separate inspections, most recently on October 25, 2023. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED BUCKET WITH SPONGE IN INTERIOR OF HANDWASHING SINK IN MEAT DEPARTMENT. INSTRUCTED HANDWASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. CORRECTED ON SITE BUCKET WITH SPONGE REMOVED FROM HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED OPENING ON NORTHSIDE FRONT ENTRANCE SLIDING DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE, IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE SO THAT IT CAN BE EASILY LOCATED AND SERVICED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED STAINED, DAMAGED OR MISSING CEILING TILES IN RETAIL AND MEAT DEPARTMENT. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
  3. Complaint

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN AND BEEF ARE PREPARED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS PREPARED AND SERVED. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED AT 11:50AM. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN AND BEEF ARE PREPARED AND SERVED. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS PREPARED AND SERVED. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED AT 11:50AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE PROOF OF EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO OBTAIN VERIFIABLE PROOF OF EMPLOYEE HEALTH POLICY AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED WATER DRIPPING FROM OPENING IN CEILING INTO THREE COMPARTMENT SINK IN MEAT DEPARTMENT. STEADY LEAK OF WATER FROM CEILING IS DRIPPING INTO THREE COMPARTMENT SINK USED FOR PREPARATION OF FOOD AND CLEANING AND SANITIZING OF EQUIPMENT AND UTENSILS. INSTRUCTED TO REPAIR LEAK FROM CEILING TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SPICES IN FOOD GRADE CONTAINER OUTSIDE OF MEAT AREA NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL FOOD AND SPICES NOT IN ORIGINAL CONTAINERS WITH COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENINGS ON WESTSIDE OF REAR EXIT ROLLING DOOR. OBSERVED OPENING ON NORTHSIDE FRONT ENTRANCE SLIDING DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 10 SMALL FLIES IN REAR PREP AREA OF FIRST FLOOR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NON-FOOD ITEMS STORED ON FLOOR IN MEAT DEPARTMENT UNDERNEATH THREE COMPARTMENT SINK. OBSERVED BOXES STORED ON FLOOR IN WALKIN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE FOOD AND NONFOOD AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE, IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE SO THAT IT CAN BE EASILY LOCATED AND SERVICED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WASTE WATER FROM DRAIN PIPES OF THREE COMPARTMENT SINK AND HANDWASHING SINK NOT DRAINING INTO FLOOR DRAIN PROPERLY. INSTRUCTED TO REPAIR DRAIN PIPES FROM THREE COMPARTMENT SINK AND HANDWASHING SINK FOR PROPER DRAINAGE OF WASTE WATER INTO FLOOR DRAIN. OBSERVED HANDWASHING SINK IN MEAT DEPARTMENT LEAKING FROM DRAIN PIPE. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ON CONDENSOR FAN COVERS IN WALKIN COOLER IN BASEMENT AND FIRST FLOOR. OBSERVED ICE BUILDUP AROUND DOOR AND FLOOR OF WALKIN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED, DAMAGED OR MISSING CEILING TILES IN RETAIL AND MEAT DEPARTMENT. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED BROKEN/CRACKED LIGHT SHIELD IN MEAT WALKIN COOLER. INSTRUCTED TO REPLACE DAMAGED LIGHT SHIELD IN MEAT WALKIN COOLER.
  4. Complaint Re-Inspection

    1 infraction

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND HANDWASHING SINKS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES
  5. Complaint

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 45.5F AT THE TIME OF INSPECTION AND ALSO NO HOT RUNNING WATER AT THE REAR PREP/DISH WASHING AREA. TEMPERATURE OF WATER WAS 73.4F. ALSO OBSERVED NO RUNNING WATER AT THE HANDWASHING SINK IN THE MEAT DEPARTMENT DUE TO IT TURNED OFF DUE TO A LEAK. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN 1ST FLOOR REAR PREP AREA, BASEMENT PREP AREA AND MEAT DEPARTMENT RENDERED INACCESSIBLE BY WIPING CLOTHES AND CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND HANDWASHING SINKS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD ON BASEMENT PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS/BUILD UP ON EXTERIOR OF MEAT COOLERS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO STOPPERS (X6) FOR 3-COMPARTMENT SINKS. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINKS.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED THREE COMPARTMENT SINK TO BE LEAKING EXCESSIVELY AND INOPERABLE, CAUSING WASTE WATER TO DRAIN ONTO REAR FOOD PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY #7-38-030(C). CITATION ISSUED
  6. Complaint Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS SURFACE PITTED AND STAINED AT MEAT PREP AREA. INSTRUCTED MANAGER MUST REPLACE/REPAIR CUTTING BOARDS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFCATES ON PREMISES.
  7. Complaint

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • BASEMENT PREP AREA HANDWASH BOWL NOT MAINTAINED, DRAIN PIPE LEAKING PROFUSELY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID SINK BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-030(C).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS SURFACE PITTED AND STAINED AT MEAT PREP AREA. INSTRUCTED MANAGER MUST REPLACE/REPAIR CUTTING BOARDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS/BUILD UP ON EXTERIOR OF MEAT COOLERS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO STOPPERS (X6) FOR 3-COMPARTMENT SINKS. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINKS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFCATES ON PREMISES.
  8. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS IN POOR REPAIR, INSTRUCTED TO REPLACE, ALSO CLEAN AND SANITIZE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REAR BAND SAW NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF REAR MICROWAVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN FRONT SALES FLOOR, INSTRUCTED TO REPLACE. ALSO CLEAN OFFICE LIGHT SHIELD.
  9. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF WALK-IN COOLERS TO REMOVE RUST STAINS AND FOOD PARTICLES, CLEAN INTERIOR OF THE EMPTY ICE MACHINE IN THE BASEMENT BEFORE REMAKING ICE, CLEAN ALL STORAGE SHELVES IN THE BASEMENT AND REAR STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN CORNER AREAS AROUND UNDER AND BEHIND SHELVES IN STORAGE AND WALK-IN COOLERS. CLEAN FLOOR IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME DUST OBSERVED ON THE FAN COVERS IN THE WALK-IN PRODUCE COOLER IN THE BASEMENT; CLEAN FANS TO REMOVE DUST OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS TO PROPERLY SET UP SINKS FOR WASH RINSE AND SANITIZING.
  10. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT ALL RUSTY WIRE SHELVING, AND RAW WOOD SHELVING INSIDE WALK-IN COOLERS AND FREEZERS. PROVIDE A GASKET AROUND THE DOOR IN THE WALKIN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL STORE SHELVES AND CLEAN OR REPLACE STAINED CUTTING BOARDS. CLEAN ALL THE MEAT CUTTING MACHINES. CLEAN THE FAN GUARDS IN THE WALKIN PRODUCE COOLER THICK WITH DIRT BUILDUP ON THEM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR SURFACES UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES IST FLOOR AND BASEMENT. MUST REMOVE THE ICE FROM THE FLOOR IN THE WALKIN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAINT WALLS IN THE BASEMENT AREA HAS SOME BLACK SUBSTANCE IN THEM. REMOVE THE ICE FROM THE WALLS AND CEILING IN THE WALKIN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRIPPY FAUCET AT THE 3-COMPARTMENT SINK BEHIND THE FRESH MEAT COUNTER. MUST REPAIR OR REPLACE IT.
  11. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT ALL RUSTY WIRE SHELVING, AND RAW WOOD SHELVING INSIDE WALK-IN COOLERS AND FREEZERS, MUST ALSO REPLACE STAINED AND PITTED CUTTING BOARDS BEHIND MEAT COUNTER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL STORAGE SHELVES DOWN GROCERY AISLES AND REMOVE DUST FROM VENTS IN PRODUCE STORAGE AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR EXPOSED HAND BOWL FRONT MEAT COUNTER AREA, SINK NEEDS ADJUST TO WALL AREA
  12. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT ALL RUSTY WIRE SHELVING, AND RAW WOOD SHELVING INSIDE WALK-IN COOLERS AND FREEZERS, MUST ALSO REPLACE STAINED AND PITTED CUTTING BOARDS BEHIND MEAT COUNTER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES DOWN GROCERY AISLES AND REMOVE DUST FROM VENTS IN PRODUCE STORAGE AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR EXPOSED HAND BOWL FRONT MEAT COUNTER AREA, SINK NEEDS ADJUST TO WALL AREA

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