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Central Park Pitch & Putt

3883 Imperial St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Central Park Pitch & Putt has been inspected 7 times by Fraser Health Authority since April 23, 2024. The most recent inspection, on August 7, 2026, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 7, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 23, 2024. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed Manual Wash Method with worker and no sanitizing step mentioned. Operator mentioned it is only sporadically used.
      • Corrective Action(s): You MUST be sanitizing dishware everytime due to the numerous employees and dealing with the public for the extra step to reduce bacterial loads significantly
      • Follow the FHA Dishwash Sign as posted:
      • Step 1: wash with soap and rinse in the first sink
      • Step 2: SANITIZE with bleach (1/2 teaspoon + 1 liter water) for 30 seconds
      • then air dry
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed Manual Wash Method with worker and no sanitizing step is being done.
      • Corrective Action(s): Provided Manual Wash sign to be posted and followed:
      • Wash & Rinse in left compartment, sanitize with diluted bleach (1/2 teaspoon bleach + 1 liter water) in right compartment --> full immerse of ware for at least 30 seconds for adequate contact time
      • Operator will need Chlorine Test Strips (range test between 0-200 ppm) for ensuring the sanitizer concentration is stronge enough
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Premises is still under Food Store approval -Food Service Establishment with Health Permit has not been issued
      • Corrective Action(s): Operator to submit Application Form, Permit Fee, FOODSAFE Level 1 certificate(s) or equivalent for worker(s)
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Drain board not available for drying ware
      • Corrective Action(s): Place next to 2-compartment sink
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Lone worker does not have certification
      • Corrective Action(s): Required for at least one worker who is on duty
      • Violation Score: 1

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