Central/West Center

2102 W Ogden AVE, CHICAGO, IL 60612 · Restaurant (Golden Diner)

18 inspections

1. CanvassMar 27, 2026

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED THE HANDWASHING SINK NEXT TO THE DRAINBOARD OF THE THREE COMPARTMENT SINK IN NEED OF A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SPLASH GMEUARD AT MENTIONED SINK TO PROTECT CLEAN DISHWARE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO RECEPTACLE WITH A LID IN THE WOMEN TOILET ROOM NEAR PREP/DINING AREA. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
2. CanvassFeb 25, 2025

   0 infractions

3. CanvassJan 30, 2024

   0 infractions

4. CanvassFeb 17, 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP IN FLOOR DRAINS IN KITCHEN AREA. OBSERVED LOOSE DRAIN COVER IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND REPAIR.
5. CanvassAug 26, 2022

   0 infractions

6. CanvassNov 12, 2021

   3 infractions

   • 12. FOOD RECEIVED AT PROPER TEMPERATURE
     • OBSERVED IMPROPER TEMPERATURE OF DELIVERED 35-TCS BOXED INDIVIDUALLY WRAPPED COLD MEALS DURING INSPECTION SUCH AS MILK 44.0F,46.3F POTATO SALAD,46.0F GARDEN SALAD W/BOILED EGG AND 46.1F HAM SANDWICH. EMPLOYEES WERE INSTRUCTED BY DIRECTOR TO SEND MEALS BACK WITH DRIVER .PRODUCT WAS NOT DISCARDED DURING INSPECTION.(PRIORITY 7-38-005).
   • 22. PROPER COLD HOLDING TEMPERATURES
     • SEE VIOLATION #12.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED CEILING IN STAFF WOMEN'S TOILET ROOM AND DAMAGED AND MISSING WALL TILES IN MEN'S.
7. CanvassNov 3, 2020

   0 infractions

8. CanvassDec 6, 2019

   0 infractions

9. CanvassNov 20, 2018

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION OF BOXES CONTAINING DISPOSABLE EATERY IN THE KITCHEN STORAGE ROOM. INSTRUCTED TO REMOVE AND PLACE BOXES ON AVAILABLE RAISED SHELVING UNITS AT LEAST 6 INCHES FROM THE GROUND.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON THE FLOORS UNDERNEATH THE SHELVING UNITS IN THE KITCHEN STORAGE ROOM AND IN THE FLOOR DRAINS UNDERNEATH THE 3 COMP SINK AND THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS AND FLOOR DRAINS TO REMOVE SPILLS AND FOOD DEBRIS. MUST MAINTAIN AT ALL TIMES. TO REMOVE DEBRIS.
10. CanvassOct 24, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR DRAINS UNDERNEATH THE 3 COMP SINK AND UNDER THE ICE MACHINE TO REMOVE DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
11. CanvassMar 15, 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM BY THE PREP AREA. MAINTAIN THE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK IN THE PREP AREA. MAINTAIN SAME.
12. CanvassJul 24, 2015

    0 infractions

13. CanvassApr 21, 2014

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE EXPOSED HAND SINK HAS LEAKS AT THE COLD AND HOT WATER KNOBS. ALSO THE HAND SINK FIXTURES IN THE TOILET ROOM ARE LOOSE. MUST REPAIR AND MAINTAIN.
14. Canvass Re-InspectionNov 5, 2013

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT#1300219 DATE 10-30-2012 NOT CORRECTED(32)THE FRONT DOOR SWEEPS ARE SHOWING SIGNS OF WEAR REPLACE THE SLIDING DOOR SWEEPS SOON(34)THE KITCHEN BATHROOM FLOOR IS ROUGH AND DIRTY,SMOOTH OUT AND CLEAN THE FLOOR,INSTRUCTED TO CORRECT VIOLATIONS,NO CITATION ISSUED
15. CanvassOct 29, 2013

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT#1300219 DATE 10-30-2012 NOT CORRECTED(32)THE FRONT DOOR SWEEPS ARE SHOWING SIGNS OF WEAR REPLACE THE SLIDING DOOR SWEEPS SOON(34)THE KITCHEN BATHROOM FLOOR IS ROUGH AND DIRTY,SMOOTH OUT AND CLEAN THE FLOOR,INSTRUCTED TO CORRECT VIOLATIONS,NO CITATION ISSUED
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR FREEZER IN THE PREP AREA
16. CanvassOct 30, 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE FRONT DOOR SWEEPS ARE SHOWING SIGNS OF WEAR, REPLACE THE SLIDING DOOR SWEEPS SOON.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE KITCHEN BATHROOM FLOOR IS ROUGH AND DIRTY, SMOOTH OUT AND CLEAN THE FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE 3-COMPARTMENT SINK HAS A DUCT TAPED PIPE SLOWLY LEAKING BELOW THE WASH SINK, REPAIR SAID LEAK.
17. CanvassNov 15, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER STORAGE SHELVES IN KITCHEN PANTRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL AREA AROUND WALL COVING ALONG WALLBASE IN WASHROOM BEHIND KITCHEN BY TOILET.
18. CanvassJan 22, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the yellowed 3-comp sink interior.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the ice machine interior lip and have the chute and interior works cleaned.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Clean the 3-comp sink drain of accumulated debris.