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CENTRE EDUCATIF AU SOMMET DES COULEURS

729 St Isidore Street, Casselman, K0A 1M0 · Child Care Facility

Official record from Eastern Ontario →

Inspection summary

CENTRE EDUCATIF AU SOMMET DES COULEURS has been inspected 2 times by Eastern Ontario Health Unit (EOHU) since May 9, 2025. The most recent inspection, on June 18, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on June 18, 2026. For example: Infant, toddler, preschool – Items used for diapering are labelled with child’s name (diapers, wipes, ointments/creams).

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on June 18, 2026. For example: Alcohol-based hand sanitizer (70% or more) is readily accessible and used as recommended.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on June 18, 2026. For example: Infant, toddler, preschool – During diaper change, diaper cream from open container is taken with wooden sticks to avoid contamination.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 9, 2025. For example: Cleaning and disinfecting steps are followed.

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    3 infractions

    • Infant, toddler, preschool – Items used for diapering are labelled with child’s name (diapers, wipes, ointments/creams).
    • Alcohol-based hand sanitizer (70% or more) is readily accessible and used as recommended.
    • Infant, toddler, preschool – During diaper change, diaper cream from open container is taken with wooden sticks to avoid contamination.
  2. Required

    1 infraction

    • Cleaning and disinfecting steps are followed.
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