CENTRE EDUCATIF LES PETITS TRESORS
2919 INNES RD OTTAWA ON K1B 4K5 · Food Safety
8 inspections
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
3 infractions
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
- All food shall be protected from contamination and adulteration.
- Routine inspection
0 infractions
- Routine inspection
3 infractions
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Multi-service utensils shall be cleaned and sanitized after each use.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.