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CENTRE EDUCATIF LES PETITS TRESORS

2919 INNES RD OTTAWA ON K1B 4K5 · Food Safety

8 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    0 infractions

  3. Routine inspection

    0 infractions

  4. Routine inspection

    0 infractions

  5. Routine inspection

    0 infractions

  6. Routine inspection

    3 infractions

    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
      • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
  7. Routine inspection

    0 infractions

  8. Routine inspection

    3 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
    • Multi-service utensils shall be cleaned and sanitized after each use.
    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.