CENTRE JULES LEGER

281 LANARK AVE OTTAWA ON K1Z 6R8 · Food Safety

3 inspections

1. Routine inspectionMar 31, 2026

   0 infractions

2. Routine inspectionMay 7, 2025

   2 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • In compliance. The inspector observed a valid food handlers certificate from a food handler on site during this inspection.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
3. Routine inspectionAug 30, 2024

   3 infractions

   • Multi-service utensils shall be cleaned and sanitized after each use.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.