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CENTRE LOCHIEL CENTRE

20863 Lochiel Road, Alexandria, K0C 1A0 · Food Take Out

Inspection summary

CENTRE LOCHIEL CENTRE has been inspected 2 times by Eastern Ontario Health Unit (EOHU) since December 9, 2024. The most recent inspection, on December 9, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 9, 2025. For example: Adequate protection against the entry of insects, birds, rodents, and other pests

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 9, 2024. For example: Food is held at 4°C (40°F) or less or 60°C (140°F) or higher

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    1 infraction

    • Adequate protection against the entry of insects, birds, rodents, and other pests
  2. Required

    1 infraction

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
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