Centre Suite Inns & Rari Tea Cafe - Kitchen
5316 50 Avenue Bonnyville AB T9N 1Y8 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records have not been maintained since March 2025. No signs of pest activity were observed at the time of the inspection.Ensure that monthly pest control records are kept up to date and are available onsite for review during inspections.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Pest control records were not maintained. There was no pest evidence cited during the inspection.Action taken/required:-Education was provided to the operator that regardless of pest activity they need to monitor for pest and keep the records onsite for review. -AHS pest control template will be shared along with the report.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine testing strips were available. Please ensure the availability of sanitizer testing strips to ensure sufficient strength of sanitizer solution.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The lightings were not covered. Please ensure lights are equiped with shatter proof covers.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils were stored on a rack above the sinks. Please move them to a different location to avoid contamination from splashes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions