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CENTRO INFANTIL CONSUELO LEE CORRETJER

1345 N Rockwell ST, CHICAGO, IL 60622 · Children's Services Facility

Inspection summary

CENTRO INFANTIL CONSUELO LEE CORRETJER has been inspected 9 times by Chicago Department of Public Health since February 15, 2018. The most recent inspection, on September 22, 2025, recorded 5 infractions.

1 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on September 22, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 2 separate inspections, most recently on October 30, 2024. For example: PROPER COLD HOLDING TEMPERATURES

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on September 22, 2025. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on February 15, 2018. For example: HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on February 15, 2018. For example: DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG CORNER OF FRONT DOUBLE DOORS LEFT SIDE DOOR MUST MAKE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK IN KITCHEN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST REPAIR OR REPLACE LOW COLD & HOT RUNNING WATER PRESSURE AT 3- COMPARTMENT SINK IN KITCHEN AT FAR LEFT AND NO COLD RUNNING WATER AT FAR RIGHT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST REMOVE DEBRIS BUILD UP ON EXTERIOR DRIPPING DOWN THE SIDES OF GREASE TRAP AT 3- COMPARTMENT SINK IN KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN ROOM #1,4,5 AND SALON PITIRRE CLOSETS.
  2. License

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/2 GALLON OF MILK ($5) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COOLER IN INFANT ROOM WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED TOILET NOT WORKING IN SALON FLAMBOYAN ROOM. TOILET UNABLE TO FLUSH. INSTRUCTED MANAGER TO REPAIR TOILET.
  3. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED VERY LOW WATER PRESSURE FOR THE HOT WATER AT THE HANDSINKS IN THE VEJIGANTE CLASSROOM, COQUI CLASSROOM, INFANT CLASSROOM, AND ADULT RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO MECHANICAL VENTILATION IN THE ADULT RESTROOM ACROSS FROM JANITORS CLOSET. INSTRUCTED TO PROVIDE OR REPAIR.
  4. License

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE UNISEX STAFF RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED MILK COOLER STORED IN THE KITCHEN. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN AND IN THE FLOR DE MAGA ROOM WHERE THE REFRIGERTOR IS LOCATED. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
  5. License

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT BOTH EXPOSED HAND WASHING SINK AND WASHBOWL SINK LOCATED IN CLASSROOM #1. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY BUILD UP OF DUST ON VENT IN BATHROOM LOCATED IN CLASSROOM #1. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN CLASSROOM VEJIGANTE. MUST PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LIDS FOR GARBAGE CANS IN ADULT WASHROOMS AND MUST MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND WALK-IN COOLER AND MUST REMOVE TYPE FROM THE FLOOR IN REAR PREP AREA.MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE ALL WASHROOMS. MUST CLEAN AND MAINTAIN.
  7. License

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND SINK IN THE TODDLERS WASHROOM NOT ABLE TO STAY ON WITH OUT HOLDING IT DOWN. INSTRUCTED MANAGER WATER MUST STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING. ALSO MUST PROVIDE AND MAINTAIN BETTER WATER PRESSURE AT THE 3 COMPARTMENT SINK IN THE KITCHEN AND AT THE 3 TO 5 YEAR OLD WASHROOM HAND SINK.
  8. License Re-Inspection

    0 infractions

  9. License

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NO HOT HOLDING EQUIPMENT ONSITE. INADEQUATE COLD HOLDING EQUIPMENT. THE 1 DOOR PREP COOLER IS MAINTAINING A TEMPERATURE OF 49F. MUST PROVIDE ADEQUATE HOT HOLDING EQUIPMENT. ALL COOLERS MUST MAINTAIN A TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO HOT WATER, SOAP AND PAPER TOWELS PROVIDED AT THE EXPOSED HANDWASHING SINKS AND WASHROOM SINKS. NO TOILET PAPER PROVIDED IN THE WASHROOMS. MANAGEMENT INSTRUCTED THAT SOAP AND PAPER TOWELS MUST BE PROVIDED AT ALL HANDWASHING SINKS. TOILET PAPER MUST BE PROVIDED FOR ALL WASHROOMS. MUST PROVIDE HOT WATER ABOVE 85F AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY OR A SIGNED CONTRACT. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUTSIDE GARBAGE CONTAINER PROVIDED. MUST PROVIDE A COMMERCIAL GARBAGE DUMPSTER FROM A WASTE HAULING COMPANY OR A SIGNED CONTRACT. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES. MUST PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A PREP TABLE IN THE FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE VACUUM BREAKER ABOVE THE MOP SINK IS LEAKING WATER. MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM PROBE THERMOMETER PROVIDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED AND NON-WORKING REFRIGERATORS FROM THE PREMISES.

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