Century PA PA Eatery
52 - 398 Ferrier Street, Markham, ON, L3R 2Z5 · Food Take Out
Inspection summary
Century PA PA Eatery has been inspected 2 times by York Region Public Health since December 19, 2025. The most recent inspection, on May 26, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 26, 2026. For example:
Manual dishwashing: wash, rinse, sanitize and water temperature
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 26, 2026. For example:
At least 1 certified food handler or supervisor on site during all hours of operation
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
2 infractions
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
- At least 1 certified food handler or supervisor on site during all hours of operation
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Compliance Inspection
0 infractions
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