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Century Park Early Learning and Child Care Centre - Daycare and OSC

2349 111 Street NW Edmonton AB T6J 5E5 · Child Care Facility

Official record from Alberta →

Inspection summary

Century Park Early Learning and Child Care Centre - Daycare and OSC has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 21, 2024. The most recent inspection, on February 12, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on February 2, 2026. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 6, 2026. For example: Is the plumbing system adequate and being properly maintained (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 2, 2026. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • The water temperature in all sinks throughout the facility was measured at 10°C at the time of inspection. This is below the required minimum water temperature of 30°C and exceeds allowable variance from the acceptable range of 30°C to 54°C (recommended 49°C). The facility must ensure that water temperature is consistently maintained within the required range to support effective handwashing and to align with health and safety standards. Outstanding
  3. Monitoring Inspection

    3 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • - The facility didn't have test strips for testing the bleach solution prepared for the diapering procedure. Later in the day the EPH received a phone call and an email from the director of the facility indicating the purchase of 2 test strips bottles with the receipt. CDI- Toddler room: Using the same sink to wash hands after diaper procedures and for hand wash before eating and cleaning bibs and toys. The toddler room has 2 sinks and a separate washroom, Use the washroom sinks, to wash hands before lunch and snack time, and the other sinks close by the diaper change to be ONLY dedicated for that purpose.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • - The handwashing sink dedicated for diaper‑changing procedures in the infant room was missing a soap dispenser at the time of inspection. The director supplied a soap dispenser during the visit; however, it is required that each sink have its own dedicated soap dispenser. This is necessary to prevent contamination between sinks used for different purposes—specifically, the sink used for milk‑formula preparation and toy washing must remain separate from the diaper‑change handwashing station. The facility must ensure that proper supplies are consistently available at both sinks. CDI- In the toddler room, staff were observed using the same sink for multiple purposes, including:Handwashing after diaper‑changing proceduresHandwashing before eatingCleaning bibs and toysThe toddler room contains two sinks in addition to a separate washroom, which provides adequate infrastructure to support proper segregation of use. To prevent cross‑contamination, the following practices must be implemented:Washroom sinks must be used for handwashing before meals and snacks.The sink located near the diaper‑changing station must be dedicated exclusively to diaper‑related handwashing and must not be used for food‑related handwashing or cleaning bibs/toys.The facility must ensure staff adhere to appropriate sink designation and hygiene protocols at all times.
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • The water temperature in all sinks throughout the facility was measured at 10°C at the time of inspection. This is below the required minimum water temperature of 30°C and exceeds allowable variance from the acceptable range of 30°C to 54°C (recommended 49°C). The facility must ensure that water temperature is consistently maintained within the required range to support effective handwashing and to align with health and safety standards.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

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