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CENTURY PLAZA

2025 AVENUE OF THE STARS, LOS ANGELES, CA 90067 · RESTAURANT (0-30) SEATS HIGH RISK

Official record from Los Angeles County →

Inspection summary

CENTURY PLAZA has been inspected 20 times by Los Angeles County Department of Public Health, Environmental Health Division since February 7, 2024. The most recent inspection, on April 28, 2026, recorded 2 infractions.

None of the 20 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 7 separate inspections, most recently on April 28, 2026. For example: FOOD CONTACT SURFACES: CLEAN AND SANITIZED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 5 separate inspections, most recently on February 15, 2025. For example: FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on February 15, 2025. For example: PERSONAL CLEANLINESS AND HAIR RESTRAINTS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on February 15, 2025. For example: PROPER HOT AND COLD HOLDING TEMPERATURES

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on February 15, 2025. For example: IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

About this data

These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. ROUTINE INSPECTION

    2 infractions

    • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
      • 1 point
    • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 4 points
  2. ROUTINE INSPECTION

    3 infractions

    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
    • F053: # 21A. HOT WATER AVAILABLE
      • 2 points
    • F025: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
      • 1 point
  3. ROUTINE INSPECTION

    3 infractions

    • F013: # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
      • 4 points
    • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    • F057: # 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
      • 2 points
  4. ROUTINE INSPECTION

    5 infractions

    • F053: # 21A. HOT WATER AVAILABLE
      • 2 points
    • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 2 points
    • F025: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
      • 1 point
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
      • 2 points
  5. ROUTINE INSPECTION

    1 infraction

    • F053: # 21A. HOT WATER AVAILABLE
      • 4 points
  6. ROUTINE INSPECTION

    4 infractions

    • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
      • 1 point
    • F053: # 21A. HOT WATER AVAILABLE
      • 2 points
    • F027: # 27. FOOD SEPARATED AND PROTECTED
      • 1 point
    • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
      • 1 point
  7. ROUTINE INSPECTION

    2 infractions

    • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
      • 2 points
    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
  8. ROUTINE INSPECTION

    2 infractions

    • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F046: # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
      • 1 point
  9. ROUTINE INSPECTION

    3 infractions

    • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
      • 1 point
    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
  10. ROUTINE INSPECTION

    4 infractions

    • F013: # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
      • 4 points
    • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
      • 2 points
    • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    • F057: # 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
      • 2 points
  11. ROUTINE INSPECTION

    2 infractions

    • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
      • 2 points
    • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
      • 1 point
  12. ROUTINE INSPECTION

    3 infractions

    • F048: # 47. PERMITS AVAILABLE
      • 1 point
    • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
      • 1 point
  13. ROUTINE INSPECTION

    2 infractions

    • F048: # 47. PERMITS AVAILABLE
      • 1 point
    • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
  14. ROUTINE INSPECTION

    6 infractions

    • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
      • 1 point
    • F057: # 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
      • 2 points
    • F048: # 47. PERMITS AVAILABLE
      • 1 point
    • F052: # 01B. FOOD SAFETY CERTIFICATION
      • 2 points
    • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
      • 1 point
  15. ROUTINE INSPECTION

    7 infractions

    • F016: # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
      • 2 points
    • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
      • 1 point
    • F048: # 47. PERMITS AVAILABLE
      • 1 point
    • F052: # 01B. FOOD SAFETY CERTIFICATION
      • 2 points
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F025: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
      • 1 point
  16. ROUTINE INSPECTION

    4 infractions

    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F052: # 01B. FOOD SAFETY CERTIFICATION
      • 2 points
    • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
      • 2 points
    • F048: # 47. PERMITS AVAILABLE
      • 1 point
  17. ROUTINE INSPECTION

    3 infractions

    • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
      • 1 point
    • F052: # 01B. FOOD SAFETY CERTIFICATION
      • 2 points
    • F048: # 47. PERMITS AVAILABLE
      • 1 point
  18. ROUTINE INSPECTION

    7 infractions

    • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
      • 1 point
    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
    • F053: # 21A. HOT WATER AVAILABLE
      • 2 points
    • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
      • 1 point
    • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 2 points
  19. ROUTINE INSPECTION

    3 infractions

    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
    • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
      • 1 point
  20. ROUTINE INSPECTION

    3 infractions

    • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
      • 1 point
    • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
      • 1 point
    • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point

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