Cerberus Spice Company
8 - 16 White Avenue Bragg Creek AB T0L 0K0 · Food - General
5 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was no specific shelving identified for food producer for food supplies and production.Please make sure any shelves used by the food producer for storage of production or supplies must be labelled and identified separately than the kitchen owner's use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- *During the inspection, it was observed that a container of fresh garlic in the walk- in cooler at the shelf exhibited signs of spoilage, including white mold growth. This indicates that the garlic was not stored properly or was kept beyond its safe shelf life.-Corrected during the inspection. Kitchen operator discarded the container of garlic.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was no specific shelving identified for food producer for food supplies and production.Please make sure any shelves used by the food producer for storage of production or supplies must be labelled and identified separately than the kitchen owner's use.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Operator did not have an Alberta approved food safety certificate.List of the Alberta approved food safety certificates courses were provided to operator. Please make sure one of the courses from the list is taken. Requested the copy of the food safety certificate.
- 20. Do food handlers at the facility have adequate food safety training?
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Testing equipment - pH meter or test strips were not available onsite. Requested information of the testing equipment.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator did not have an Alberta approved food safety certificate.List of the Alberta approved food safety certificates courses were provided to operator. Please make sure one of the courses from the list is taken. Requested the copy of the food safety certificate.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?