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CERMAK PRODUCE #3

4800 W DIVERSEY AVE, CHICAGO, IL 60639 · Grocery Store

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD (CHORIZO), AT IMPROPER TEMP OF 67.7 F, HANGING IN DELI AREA, AT ROOM TEMPERATURE. MANAGER VOLUNTARILY DISCARDED/DENATURED A TOTAL 40 LBS, AT A VALUE OF $80. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR LESS, FOR COLD FOOD AND 140 OR MORE FOR HOT FOODS, AT ALL TIMES. CRITICAL VIOLATION # 7-38-005 (A)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZING CONCENTRATION. SERIOUS VIOLATION # 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1970993, ON DATE 11/8/16 #40 OBSERVED MISSING THERMOMETERS IN ALL OPEN COOLERS, INSTRUCTED TO PROVIDE. #SERIOUS VIOLATION #7-42-090 INSTRUCTED TO CORRECT VIOLATION AND PROVIDE THERMOMETERS IN ALL OPEN COOLERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CAULKING A LONG HAND SINK IN MEAT DELI AREA, IN POOR REPAIR. INSTRUCTOR MANAGER TO CLEAN, SANITIZE AND REPAIR. MAINTAIN IT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD SPLATTER AND DEBRIS ON EXTERIOR OF PAPER TOWEL DISPENSER, BEHIND MEAT PREP COUNTER. INSTRUCTOR MANAGER TWO DETAIL CLEAN AND MAINTAINED AT ALL TIMES. OBSERVED CUTTING BOARD IN RECEIVING DOCK AREA WITH DEEP DARK GROOVES. OBSERVED DUSTY VENTILATION THROUGHOUT GROCERY STORE IN FRONT AND REAR. INSTRUCTED MANAGER TO REPAIR/DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR IN LARGE COMMERCIAL FREEZER, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR FLOOR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVE STANDING WATER ON FLOOR IN MEAT COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOUR BURNED-OUT LIGHTS ABOVE MEAT DELI AREA. INSTRUCTOR MANAGER TO REPLACE AND OR REPAIR. MAINTAIN IT ALL TIMES. OBSERVED BROKEN TILE AT WALL CORNER JUNCTURE IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED MEAT COOLER CONDENSER UNIT DRIPPING WATER, ON TO FLOOR. DRIPPING DID NOT OVER FOOD. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED DUST BUILDUP ON FAN COVERS IN MEAT COOLER. INSTRUCTED MANAGER TO CLEAN REPAIR AND MAINTAIN AT ALL TIMES. OBSERVE CRACKED WALL MIRROR AT DELI COUNTER. INSTRUCTED MANAGER TO REPAIR AND TO ENSURE ALL SERVICES ARE SMOOTH AND EASILY CLEANABLE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNT OUT LIGHT IN MEAT COOLER AS WELL AS 4 BURNED-OUT LIGHTS ABOVE MEAT DELI AREA. INSTRUCTOR MANAGER TO REPLACE AND OR REPAIR. MAINTAIN IT ALL TIMES.
  3. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR WALK-IN MEAT COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES OVER REAR 3 COMPARTMENT SINK IN BUTCHER AREA, INSTRUCTED TO REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED MISSING THERMOMETERS IN ALL OPEN COOLERS, INSTRUCTED TO PROVIDE.
  4. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A BROKEN GLASS DOOR AT THE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING EQUIPMENT NOT CLEAN IN MEAT AREA CUTTING BOARDS, SLICER, AND CHORIZO HANGER, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR IN REAR MEAT AREA NOT CLEAN, ALSO THE MEAT COOLER, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING VENTS DUSTY, INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED SOME LIGHTS OUT IN THE MEAT AREA, INSTRUCTED TO REPLACE THE 3 BULBS THAT ARE OUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED PROPANE TANKS (2 SMALL) IN REAR STORAGE, INSTRUCTED TO REMOVE TO OUTSIDE STORAGE.ALSO SOME CLUTTER ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  5. Short Form Complaint

    0 infractions

  6. Complaint

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 134 POUNDS RAW CHICKEN (BREAST, WHOLE CHICKEN, AND DRUMSTICKS), 39 POUNDS RAW PORK, AND 29 POUNDS BEEF AT IMPROPER COLD HOLDING TEMPERATURES. RANGING FROM 44.7F TO 51.3F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 202 POUNDS OF FOOD. VALUE AT $600.00
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND EXTERIOR OF SINKS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
  7. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN INSIDE MEAT CUTTING WALK IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHTS NOT SHIELDED AT MAIN DAIRY REACH IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO DRAINBOARDS FOR 3 COMPARTMENT SINKS AT COOKING KITCHEN AND BEHIND MAIN DISPLAY MEAT COOLER. FOUND LARGE ELECTRIC CHICKEN ROTISSERIE OVEN AT REAR STORAGE AREAS WITH NO EXPOSED HAND SINK EASILY ACCESIBLE.
  8. Complaint Re-Inspection

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT SLICING OF LUNCHEON MEATS(HAM,TURKEY,SALAMI,COOKED CHICKEN,CARNITAS,ETC)ARE BEING SERVED,HANDLED AND PREPARED AT THIS TIME.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,SERVED AND HANDLED.(SERIOUS 7-38-012)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN,ALL GREASE TRAPS AT 3- COMPARTMENT SINKS,RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED GUARDS & REMOVE FOIL IN MEAT DISPLAY UNIT,SPLASH GUARD AT HAND SINK IN MEAT DEPT. AND KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON ALL WOOD SHELVING SURFACES IN ALL PREP AREAS,REAR STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM GRINDER,SAW MACHINE,MEAT SLICERS,UNDERSIDES OF PREP TABLES,ALL WRAPPING STATIONS,ALL SINKS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND REPAIR SAME.MUST CLEAN FLOOR AND KEEP DRY IN REAR AREA AND METER ROOM.MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN MEN'S AND REAR STORAGE AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER WALL BASES IN MEAT DEPT AND WALK IN COOLER AND OVERHEAD PIPES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLTILE,WALLS IN MEAT PREP AREA,KITCHEN ,PRODUCE PREP AREA CEILING & WALLS & WALK IN COOLER, DAIRY WALK IN COOLER,REAR DRY FOOD STORAGE AREA MISSING AND DAMAGED WALLBASES & WALLS AND CEILING
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN MEAT PREP AREA AND ADEQUATE LIGHTING IN MEAT DEPT PREP AREA AND WALK IN COOLER,DAIRY WALK IN COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPLACE MISSING AND DAMAGED FANGUARD COVERS IN DAIRY & MEAT WALK IN COOLER,LEAKY FAUCET & DAMAGED FAUCET HANDLE AT 3- COMP MEAT HAND SINK,LEAKY PIPE AT HAND SINK IN MEAT PREP AREA.MUST PROVIDE SINK STOPPER AT ALL 3- COMP SINKS.
  9. Complaint Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN,ALL GREASE TRAPS AT 3- COMPARTMENT SINKS,RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED GUARDS & REMOVE FOIL IN MEAT DISPLAY UNIT,SPLASH GUARD AT HAND SINK IN MEAT DEPT. AND KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON ALL WOOD SHELVING SURFACES IN ALL PREP AREAS,REAR STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM GRINDER,SAW MACHINE,MEAT SLICERS,UNDERSIDES OF PREP TABLES,ALL WRAPPING STATIONS,ALL SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND REPAIR SAME.MUST CLEAN FLOOR AND KEEP DRY IN REAR AREA AND METER ROOM.MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN MEN'S AND REAR STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER WALL BASES IN MEAT DEPT AND WALK IN COOLER AND OVERHEAD PIPES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLTILE,WALLS IN MEAT PREP AREA,KITCHEN ,PRODUCE PREP AREA CEILING & WALLS & WALK IN COOLER, DAIRY WALK IN COOLER,REAR DRY FOOD STORAGE AREA MISSING AND DAMAGED WALLBASES & WALLS AND CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN MEAT PREP AREA AND ADEQUATE LIGHTING IN MEAT DEPT PREP AREA AND WALK IN COOLER,DAIRY WALK IN COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPLACE MISSING AND DAMAGED FANGUARD COVERS IN DAIRY & MEAT WALK IN COOLER,LEAKY FAUCET & DAMAGED FAUCET HANDLE AT 3- COMP MEAT HAND SINK,LEAKY PIPE AT HAND SINK IN MEAT PREP AREA.MUST PROVIDE SINK STOPPER AT ALL 3- COMP SINKS.
  10. Complaint Re-Inspection

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 12 LIVE FLIES FLYING AROUND PREMISES.ALSO FRONT ENTRY AND EXIT DOORS NOT TIGHT FITTING ALONG BOTTOM AND TOP,SIDE DOOR IN MEAT DEPT NOT TIGHT FITTING ALONG FRAME AND BOTTOM OF DOOR,DELIVERY ROLL-UP DOOR AND MAN DOOR NOT TIGHT FITTING ALONG SLATTES OF DOOR AND ALONG BOTTOM AND SIDE.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/30/14.(SERIOUS 7-38-020)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1329696 2/5/14 NOT CORRECTED #32-NONFOOD CONTACT SURFACES OF WALK IN COOLERS SHELVING/RACKS THAT HAS RUST,PEELING PAINT,SHALL BE REPAIRED/REPLACED.CAULK AROUND EXPOSED HANDSINK IN REAR PREP AREA IN STATE OF DISREPAIR,SHALL BE REPLACED/REPAIRED.REAR STORAGE SHELVING/RACKS THAT HAS RUST,PEELING PAINT,SHALL BE REPALACED/REPAIRED.#33-NONFOOD CONTACT SURFACES OF WALK IN COOLER SHELVING/RACKS NOT CLEAN,NEEDS DETAIL CLEANING,NONFOOD CONTACT SURFACES OF PREP TABLES LOWER SHELVING NOT CLEAN ,NEEDS DETAIL CLEANING.#34- DAMAGED/BROKEN FLOOR TILES IN MEAT DEPT PREP AREA,REAR STORAGE AREAS SHALL BE REPLACED/REPAIRED.FLOORS IN WALK COOLERS UNDER SHELVING/RACKS NOT CLEAN,NEEDS DETAIL CLEANING(CORNERS),FLOORS IN PREP AREAS UNDER HEAVY EQUIPMENT NOT CLEAN ,NEEDS CLEANING. #35- WALLS THAT HAS PEELING PAINT/GAPS IN WALK IN COOLER IN MEAT DEPTSHALL BE REPAIRED/SEALED. WALLS IN WALK IN COOLER BEHIND SHELVING UNITS NOT CLEAN .WALLS THAT HAS PEELING PAINT,PLASTER IN REAR KITCHEN PREP AREA SHALL BE REPAIRED/SEALED.#38-EXHAUST VENTS (VENTILATION) IN WALK IN COOLER NOT CLEAN,NEEDS DETAIL CLEANING,EXHAUST VENTS IN PREP AREA NOT CLEAN ,EXHAUST CANOPY NOT CLEAN NEEDS CLEANING.MUST REPAIR AND MAINTAIN(SERIOUS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN,ALL GREASE TRAPS AT 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE DAMAGED GUARDS & REMOVE FOIL IN MEAT DISPLAY UNIT,SPLASH GUARD AT HAND SINK IN MEAT DEPT. AND KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON ALL WOOD SHELVING SURFACES IN ALL PREP AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM GRINDER,SAW MACHINE,MEAT SLICERS,UNDERSIDES OF PREP TABLES,ALL WRAPPING STATIONS,ALL SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND REPAIR SAME.MUST CLEAN FLOOR AND KEEP DRY IN REAR AREA AND METER ROOM.MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN MEN'S.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REMOVE RUST FROM LOWER WALL BASES IN MEAT DEPT AND WALK IN COOLER AND OVERHEAD PIPES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLTILE,WALLS IN MEAT PREP AREA,KITCHEN ,PRODUCE PREP AREA CEILING & WALLS & WALK IN COOLER, DAIRY WALK IN COOLER,REAR DRY FOOD STORAGE AREA MISSING WALLBASES & WALLS AND CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN MEAT PREP AREA AND ADEQUATE LIGHTING IN MEAT DEPT PREP AREA AND WALK IN COOLER,DAIRY WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPLACE MISSING AND DAMAGED FANGUARD COVERS IN DAIRY & MEAT WALK IN COOLER,LEAKY FAUCET & DAMAGED FAUCET HANDLE AT 3- COMP MEAT HAND SINK,LEAKY PIPE AT HAND SINK IN MEAT PREP AREA.MUST PROVIDE SINK STOPPER AT ALL 3- COMP SINKS.
  11. Complaint

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF DAIRY WALK IN COOLER AT 50.0F AT THIS TIME WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.OBSEREVD MASSIVE AMOUNT OF ICE BUILD UP ON COILS AND DRIPPING CONDENSATION ON TO FLOOR IN COOLER.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.REFRIGERATOR REPAIR PERSON ARRIVED ON SITE DURING INSPECTION.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF GALLONS OF MILK RANGING FROM 45.3F-45.4F AND RAW SHELLED EGGS RANGING FROM 45.8F-46.1F STORED INSIDE OF DAIRY WALK IN COOLER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON 41 CRATES OF MILK =164 GALLONS UNTIL EXPIRATION DATE OF 7/13/14.AFTER EXPIRED FAX LETTER TO (312)746-8040 TO PICK UP TAG AND TO SEE PRODUCT REMOVED FROM PREMISES.EGGS ARE DUMPED AND DENATURED BY MANAGER AT THIS TIME.APPX.164LBS.$882.(CRITICAL 7-38-005A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 12 LIVE FLIES FLYING AROUND PREMISES.ALSO FRONT ENTRY AND EXIT DOORS NOT TIGHT FITTING ALONG BOTTOM AND TOP,SIDE DOOR IN MEAT DEPT NOT TIGHT FITTING ALONG FRAME AND BOTTOM OF DOOR,DELIVERY ROLL-UP DOOR AND MAN DOOR NOT TIGHT FITTING ALONG SLATTES OF DOOR AND ALONG BOTTOM AND SIDE.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/30/14.(SERIOUS 7-38-020)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1329696 2/5/14 NOT CORRECTED #32-NONFOOD CONTACT SURFACES OF WALK IN COOLERS SHELVING/RACKS THAT HAS RUST,PEELING PAINT,SHALL BE REPAIRED/REPLACED.CAULK AROUND EXPOSED HANDSINK IN REAR PREP AREA IN STATE OF DISREPAIR,SHALL BE REPLACED/REPAIRED.REAR STORAGE SHELVING/RACKS THAT HAS RUST,PEELING PAINT,SHALL BE REPALACED/REPAIRED.#33-NONFOOD CONTACT SURFACES OF WALK IN COOLER SHELVING/RACKS NOT CLEAN,NEEDS DETAIL CLEANING,NONFOOD CONTACT SURFACES OF PREP TABLES LOWER SHELVING NOT CLEAN ,NEEDS DETAIL CLEANING.#34- DAMAGED/BROKEN FLOOR TILES IN MEAT DEPT PREP AREA,REAR STORAGE AREAS SHALL BE REPLACED/REPAIRED.FLOORS IN WALK COOLERS UNDER SHELVING/RACKS NOT CLEAN,NEEDS DETAIL CLEANING(CORNERS),FLOORS IN PREP AREAS UNDER HEAVY EQUIPMENT NOT CLEAN ,NEEDS CLEANING. #35- WALLS THAT HAS PEELING PAINT/GAPS IN WALK IN COOLER IN MEAT DEPTSHALL BE REPAIRED/SEALED. WALLS IN WALK IN COOLER BEHIND SHELVING UNITS NOT CLEAN .WALLS THAT HAS PEELING PAINT,PLASTER IN REAR KITCHEN PREP AREA SHALL BE REPAIRED/SEALED.#38-EXHAUST VENTS (VENTILATION) IN WALK IN COOLER NOT CLEAN,NEEDS DETAIL CLEANING,EXHAUST VENTS IN PREP AREA NOT CLEAN ,EXHAUST CANOPY NOT CLEAN NEEDS CLEANING.MUST REPAIR AND MAINTAIN(SERIOUS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN KITCHEN,ALL GREASE TRAPS AT 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE DAMAGED GUARDS & REMOVE FOIL IN MEAT DISPLAY UNIT,SPLASH GUARD AT HAND SINK IN MEAT DEPT. AND KITCHEN.MUST SCRAPE AND PAINT PEELING PAINT ON ALL WOOD SHELVING SURFACES IN ALL PREP AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM GRINDER,SAW MACHINE,MEAT SLICERS,UNDERSIDES OF PREP TABLES,ALL WRAPPING STATIONS,ALL SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND REPAIR SAME.MUST CLEAN FLOOR AND KEEP DRY IN REAR AREA AND METER ROOM.MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN MEN'S.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE RUST FROM LOWER WALL BASES IN MEAT DEPT AND WALK IN COOLER AND OVERHEAD PIPES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLTILE,WALLS IN MEAT PREP AREA,KITCHEN ,PRODUCE PREP AREA CEILING & WALLS & WALK IN COOLER, DAIRY WALK IN COOLER,REAR DRY FOOD STORAGE AREA MISSING WALLBASES & WALLS AND CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS IN MEAT PREP AREA AND ADEQUATE LIGHTING IN MEAT DEPT PREP AREA AND WALK IN COOLER,DAIRY WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPLACE MISSING AND DAMAGED FANGUARD COVERS IN DAIRY & MEAT WALK IN COOLER,LEAKY FAUCET & DAMAGED FAUCET HANDLE AT 3- COMP MEAT HAND SINK,LEAKY PIPE AT HAND SINK IN MEAT PREP AREA.MUST PROVIDE SINK STOPPER AT ALL 3- COMP SINKS.
  12. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Non food contact surfaces of walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced. Caulked around exposed hand sink in rear prep area in state of disrepair, shall be replaced/repaired. Rear storage shelving/racks that had rust, peeling paint, shall be replaced/repaired.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Damaged/broken floor tiles in meat department prep area, rear storage areas shall be replaced/repaired, floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in receiving areas and rear storage areas and under pallets need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint/gaps in walk in cooler in meat department shall be repaired/sealed. walls in walk in cooler behind shelving not clean, need detailed cleaning. walls that had peeling paint, plaster in rear kitchen prep area shall be repaired/sealed.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in cooler not clean need detailed cleaning(crevices), exhaust vents(ventilation) in prep areas not clean, need cleaning. Exhaust canopy not clean, needs cleaning.
  13. License

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN COOKING AREA, AND CLEAN SHELVES INSIDE WALK-IN MEAT COOLER,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN WALK-IN COOLER, REMOVE ALL SMELLY ODORS FROM RAW MEAT DRIPPINGS,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE SELF-CLOSING DEVICES AT BATHROOM DOORS,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A ADDITIONAL EXPOSED HAND SINK BY THREE COMPARTMENT, BY MEAT COUNTER,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,