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CESCAS MARGARITA BAR & GRILL

5403 N CLARK ST, CHICAGO, IL 60640 · Restaurant

Inspection summary

CESCAS MARGARITA BAR & GRILL has been inspected 2 times by Chicago Department of Public Health since June 9, 2015. The most recent inspection, on June 23, 2015, recorded 4 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on June 23, 2015. For example: CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND MESH LINERS ON THE BAR SHELF USED TO STORE CLEAN MUGS AND WINE GLASSES. INSTRUCTED TO USE NON-ABSORBENT MATERIALS ONLY TO ALLOW PROPER CLEANING WITH FLAT, SMOOTH, EASILY CLEANABLE SURFACES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND A BROKEN HANDLE ON THE MICROWAVE IN THE KITCHEN. INSTRUCTED TO REPAIR HANDLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DISCOLORATION BUILDUP IN THE SODA GUN NOZZLES AT THE BAR. INSTRUCTED TO DETAIL CLEAN, RATHER THAN SOAK GUNS IN SANITIZER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILE ABOVE THE WOMEN'S WASHROOM ON THE 1ST FLOOR TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
  2. License

    0 infractions

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