Chaatter Box
129 KING ST. E, HAMILTON L8N 1B1 · Restaurant
7 inspections
- Re-inspection
0 infractions
- Routine Inspection
6 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure wash / rinse water is at 43°C or greater
- Food protected from contamination or adulteration
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
- Routine Inspection
1 infraction
- Refrigeration and hot-holding equipment maintained
- Routine Inspection
1 infraction
- Certified food handler present in the food service premise
- Routine Inspection
1 infraction
- Separate hand washing basin provided for food handlers
- Hand washing station must be used only for hand washing of employees
- Separate hand washing basin provided for food handlers
- Routine Inspection
4 infractions
- Food premise is protected against the entry and harbouring of pests
- Maintain records of pest control measures taken
- Manual dishwashing: Wash, rinse, sanitize technique
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Maintenance of sanitary facilities
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Food premise is protected against the entry and harbouring of pests
- Routine Inspection
0 infractions