Chachi's
1612 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General
7 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer was not available onsite. Operator prompted and a solution was prepared that was measured at 100ppm. Please ensure sanitizer is present at all time food handling occurs.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handler observed not washing hands before donning gloves. Education provided.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Displayed permit was expired. Please replace with newest permit.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest reports are unavailable for viewing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Soiled cleaning cloths are being stored on cutting boards when not in use. All used cloths must be kept in a sanitizer solution between uses.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The front hand sink was being used to store sanitizer buckets for cleaning cloths. Please ensure that nothing is stored in the hand sink, so it remains accessible for food handlers to wash their hands.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest reports are unavailable for viewing.
- 23. Is the facility maintained in a clean and sanitary condition?
- Glue residue was found on the doors of the prep coolers, causing food particles to become trapped. Please remove the glue and any food buildup, and ensure the surface is smooth and easy to clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroach activity observed
- 23. Is the facility maintained in a clean and sanitary condition?
- Detailed cleaning required in hard-to-reach areas and front service area shelves
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips not available
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroach activity observed on the glue trap - working with pest control company
- 23. Is the facility maintained in a clean and sanitary condition?
- *Deep detailed cleaning of non-food contact surfaces*Cleaning program not available
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?