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Chachi's

FC21 - 261055 Crossiron Boulevard Rocky View County AB T4A 0G3 · Food - General

Inspection summary

Chachi's has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on April 7, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on April 7, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • **CORRECTED**1. Observed food handler change gloves throughout the inspection without washing their hands between glove changes. Food handler washed hands and put on a new pair of gloves. Proper glove procedures were discussed during the inspection.
  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Packages of chicken were found in the back handwash sink. The operator removed the chicken and put it in the refrigerator during the inspection. Please ensure handwash sinks are used solely for the purpose of washing hands and are accessible at all times.
  3. Monitoring Inspection

    0 infractions

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