Chachi's
Food court - 2000 Airport Road NE Calgary AB T2E 6W5 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of chlorine-based sanitizer was measured at 100 ppm.A solution measuring 100 ppm was made onsite.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops with short handles were observed in the cooler inserts at the front service area.Obtain scoops with long handles and ensure they are stored with handles out to prevent food contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Duct tape was used as edge protection for pipe protruding in the traffic area. The duct tape was removed during the inspection
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Knives were stored under the soap and paper towel dispenser at the handwashing sink making it possible for water from washed hands drip onto the stored knives.Relocate the knife holder away from the handwashing area.2. Single use aluminum trays were being reused for storing food in the prep cooler. Remove all single use trays from the cooler. Obtain food grade trays made of material that can be cleaned and sanitized
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?