Chad's Pizza
22358 Lougheed Hwy, Maple Ridge · Restaurant
Inspection summary
Chad's Pizza has been inspected 2 times by Fraser Health Authority since July 2, 2026. The most recent inspection, on August 27, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 27, 2026. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 27, 2026. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): one handwashing sink had buckets stored inside and the other one had empty cans stored in front of it making it hard to access both the sinks.
- Corrective Action(s): Operator moved the above mentioned items away from the handsinks during inspection. Do not block the handsinks.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Dust and food debris observed in the following areas:
- Under the 3-compartment sink
- - Under the prep cooler
- - under and behind the oven
- Corrective Action(s): Operator to clean the above mentioned areas and ensure the premises is maintained in sanitary condition.
- Date to be corrected by: Aug 28, 2026
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
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