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Chai Coffee Company

100 - 11088 126A St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Chai Coffee Company has been inspected 5 times by Fraser Health Authority since November 4, 2024. The most recent inspection, on April 8, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 22, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 22, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Four spray bottles designated for Quat sanitizer registered concentrations at 100ppm. Operator stated that they were last filled the previous night. All bottles contained amounts below the halfway mark. Using sanitizers at insufficient concentrations can lead to the survival of pathogens on food contact surfaces. This can cause them to multiply to levels that will make customers sick.
      • Corrective Actions: All four spray bottles were replaced with new sanitizer that registered at 400ppm Quats. Please ensure the concentration stays between 200-900ppm Quats, and according to the manufacturer's label.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Hand sink in the beverage prep area was obstructed with equipment in sink. Hand was stations that are obstructed can lead employees not washing their hands at an adequate frequency Which can lead to soiled hands. Further food handling can contaminate foods going out to customers, causing food borne illness.
      • Corrective Actions: Operator removed the equipment from hand sink. Please ensure all handsinks are clear from obstructions, and made accessible for frequent handwashing.
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Container of baking soda observed to have handle of teaspoon submerged. Handles of measuring cups can lead to cross-contamination of dry ingredients, as it is a high touch surface, and can make customers sick.
      • Corrective Actions: Ensure that handle of measuring devices are stored in a manner that prevents the contamination of foods.
      • Corrective Action(s):
      • Violation Score:
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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