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Chai Coffee Company

100 - 11088 126A St, Surrey · Restaurant

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Four spray bottles designated for Quat sanitizer registered concentrations at 100ppm. Operator stated that they were last filled the previous night. All bottles contained amounts below the halfway mark. Using sanitizers at insufficient concentrations can lead to the survival of pathogens on food contact surfaces. This can cause them to multiply to levels that will make customers sick.
      • Corrective Actions: All four spray bottles were replaced with new sanitizer that registered at 400ppm Quats. Please ensure the concentration stays between 200-900ppm Quats, and according to the manufacturer's label.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Hand sink in the beverage prep area was obstructed with equipment in sink. Hand was stations that are obstructed can lead employees not washing their hands at an adequate frequency Which can lead to soiled hands. Further food handling can contaminate foods going out to customers, causing food borne illness.
      • Corrective Actions: Operator removed the equipment from hand sink. Please ensure all handsinks are clear from obstructions, and made accessible for frequent handwashing.
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Container of baking soda observed to have handle of teaspoon submerged. Handles of measuring cups can lead to cross-contamination of dry ingredients, as it is a high touch surface, and can make customers sick.
      • Corrective Actions: Ensure that handle of measuring devices are stored in a manner that prevents the contamination of foods.
      • Corrective Action(s):
      • Violation Score:
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions