CHAI WOK
1688 NE 164 ST, NORTH MIAMI BEACH, FL 33162 · Permanent Food Service
1 inspection
- Routine - Food
8 infractions
- 01: Approved source
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 10: In use food dispensing utensils properly stored
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 23: Non-food contact surfaces clean
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 55: Automatic Gratuity Notice
- 01: Approved source