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Chaiiwala of London

140 - 20385 64th Ave, Langley · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand sink blocked by equipment.
      • Corrective Action(s): Ensure nothing is placed in the sink or in front of the sink to prevent access to the sink for hand washing
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff member on site does not have FOODSAFE
      • Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate and it's available for verification. If there's only one staff person working then they need Foodsafe by June 20/25
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats bucket at 50ppm, time tracking says it doesn't need to be changed for another hour however it is below 200ppm
      • Corrective Action(s): Change Quats buckets more frequently to ensure 200ppm concentration. Quats machine dispensing 200ppm
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink drain pipe has become detached from the sink and now leaking on the floor whenever used
      • Corrective Action(s): Ensure drain pipe is fixed and staff are washing their hand requently. by Monday Dec 9/24
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site with valid foodsafe certicate
      • Corrective Action(s): one person at all times must have a valid foodsafe certicate by june 30/24
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Kitchen handsink has hot water urn in front of it, partially blocking it.
      • Corrective Action(s): Push cook line back down so equipment it tight together and handsink is not blocked by Monday June 3/24
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed not washing hands when moving between tasks. When reminded to wash hands, staff rinsed hands with water.
      • Corrective Action(s): Ensure staff are aware of proper hand washing techniques, using soap and paper towels at the hand sink
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dishwashing area is dirty, with food splattered on the wall by the garbage can and food debris under sink and dishwasher
      • Corrective Action(s): Clean dishwashing area and organize chemicals by Monday June 3/24
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site with a valid FOODSAFE certificate
      • Corrective Action(s): Ensure one person at all times has a valid FOODSAFE certificate.
      • Staff explained manager has it but they're not on site. More staff need to take it to avoid this issue by June 30/24
      • Violation Score: 1
  7. Routine Inspection

    0 infractions