Skip to content
Loading map…

Chaiiwala of London

140 - 20385 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Chaiiwala of London has been inspected 12 times by Fraser Health Authority since October 26, 2023. The most recent inspection, on September 14, 2026, found no infractions.

4 of 12 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on September 1, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 28, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on June 11, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 29, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 11, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front cooler is at 7.6C, facility's thermomter says 6.9C
      • Corrective Action(s): Have cooler and/or cooler fan repaired or replaced so it maintains the temp at 4C or below by Friday Sept 4/26
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooler not maintaining 4C, bottom of the cooler seems cold but the fan doesn't seem to be circulating or blowing the air so it's 10C or more on the top shelf
      • Corrective Action(s): Staff will not use the fridge and manager will have a new repair person in to look at the fridge
      • Violation Score: 5
  4. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front fridge at 12.8C with probe thermometer
      • Fridge thermometer inside at 12C
      • Front electronic thermometer says 6.8C (which is not accurate to the inside temperature)
      • as temperature log states it was at 4C earlier this morning all food was moved to the back cooler.
      • Corrective Action(s): Ensure cooler is repaired/replaced with a cooler capable of maintaining 4C. Do not use cooler until it can maintain 4C or below
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front cooler needs to be repaired/replaced so it maintains 4C or below before food is left in it. by Friday Aug 28/26
      • Corrective Action(s):
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Front cooler beside hand sink at 11.4C
      • Corrective Action(s): All potentially hazardous food such as milk, whipped cream etc was discarded at time of inspection. Temperature log states the cooler temperature was high several times over the last week but no corrective action was taken and staff continued to use the cooler.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Time tracking for veggie patties being done incorrectly. The label shows "lemon" with a 24 hours shelf life.
      • Corrective Action(s): Veggie patties can only be left out for a maximum of 4 hours and the proper label must be used for time tracking. Label updated during inspection, for food to be discarded at 1pm. as label created at 10am.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front cooler not maintaining 4C or below
      • Corrective Action(s): Have cooler repaired or replaced so it maintains 4C before food is placed inside it again. by Monday Aug 24/26
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand sink blocked by equipment.
      • Corrective Action(s): Ensure nothing is placed in the sink or in front of the sink to prevent access to the sink for hand washing
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff member on site does not have FOODSAFE
      • Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate and it's available for verification. If there's only one staff person working then they need Foodsafe by June 20/25
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats bucket at 50ppm, time tracking says it doesn't need to be changed for another hour however it is below 200ppm
      • Corrective Action(s): Change Quats buckets more frequently to ensure 200ppm concentration. Quats machine dispensing 200ppm
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink drain pipe has become detached from the sink and now leaking on the floor whenever used
      • Corrective Action(s): Ensure drain pipe is fixed and staff are washing their hand requently. by Monday Dec 9/24
      • Violation Score: 3
  10. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site with valid foodsafe certicate
      • Corrective Action(s): one person at all times must have a valid foodsafe certicate by june 30/24
      • Violation Score: 1
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Kitchen handsink has hot water urn in front of it, partially blocking it.
      • Corrective Action(s): Push cook line back down so equipment it tight together and handsink is not blocked by Monday June 3/24
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed not washing hands when moving between tasks. When reminded to wash hands, staff rinsed hands with water.
      • Corrective Action(s): Ensure staff are aware of proper hand washing techniques, using soap and paper towels at the hand sink
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dishwashing area is dirty, with food splattered on the wall by the garbage can and food debris under sink and dishwasher
      • Corrective Action(s): Clean dishwashing area and organize chemicals by Monday June 3/24
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site with a valid FOODSAFE certificate
      • Corrective Action(s): Ensure one person at all times has a valid FOODSAFE certificate.
      • Staff explained manager has it but they're not on site. More staff need to take it to avoid this issue by June 30/24
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website