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Champs

348 Ontario St, Sarnia ON N7T 1L9 · Restaurant

4 inspections

  1. Follow-up

    1 infraction

    • General housekeeping is satisfactory.
      • Fail to remove all materials that are not associated with the daily operation of the food premise.
  2. Required

    6 infractions

    • Thermometers are used to verify food preparation and storage temperatures.
    • Hazardous food products are stored out of the temperature danger zone between 4°C (40°F) and 60°C (140°F) (except during periods of food preparation).
      • Fail to thaw hazardous foods at 4°C (40°F) or less in a refrigeration unit, under cold running potable water or in the microwave.
    • Either manual or mechanical dishwashing is provided.
      • Fail to provide a three-compartment sink for washing, rinsing and sanitizing multi-service articles (dishware, cutlery etc.).
    • Frequency of garbage removal is adequate to maintain the premises in a sanitary condition.
      • Fail to remove garbage / wastes when necessary to maintain premises in sanitary condition.
    • Ceilings are clean and in good repair
      • Fail to ensure the ceiling of the food-handling room is kept clean and in good repair.
    • General housekeeping is satisfactory.
      • Fail to maintain the premise in a clean and sanitary condition.
      • Fail to remove all materials that are not associated with the daily operation of the food premise.
  3. Required

    2 infractions

    • Floors are clean and in good repair.
      • Fail to maintain food premise with a tight, smooth and non-absorbent floor surface.
    • Ceilings are clean and in good repair
      • Fail to ensure the ceiling of the food-handling room is kept clean and in good repair.
  4. Required

    1 infraction

    • General housekeeping is satisfactory.
      • Fail to maintain the premise in a clean and sanitary condition.