Chan Chan Noodles
3240 Dufferin St · Food Premises
3 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Use handwashing station other than for handwashing of employees - Sec. 7(4)
- 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
- Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Inspection
1 infraction
- ADMINISTRATIVE REQUIREMENTS
- No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
- ADMINISTRATIVE REQUIREMENTS