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Chances Maple Ridge

22710 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Chances Maple Ridge has been inspected 6 times by Fraser Health Authority since February 10, 2025. The most recent inspection, on July 6, 2026, recorded 2 infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on July 6, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 16, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 6, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris accumulation observed on the meat slicer guard and on non blade surfaces. This was cleaned at time of inspection
      • Corrective Action(s): Ensure a flashlight is used to verify hard to reach areas on the slicer have been properly cleaned ie underside
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed affixed to handles of several pieces of equipment ie sandwich prep coolers
      • Small amount of debris observed affixed to the underside of the shelving unit near the meat slicer.location
      • Corrective Action(s): Use a scrub cloth with grit to remove dried on food debris.
      • Ensure high touch surfaces are cleaned and sanitized on a regular basis during the day.
      • Clean undeside of shelving unit.
      • Ensure underside of shelving units are cleaned everyday
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 wire rack shelving unit inside the walk in cooler observed to be rusting/flaking
      • Corrective Action(s): Replace wire rack unit.
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Upper wall surfaces throught the kitchen require cleaning due to observed dust accumulation
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leak observed at the dishwashing area
      • One wire rack shelving inside the walk in cooler observed to be rusting/flaking
      • Corrective Action(s): Repair leak
      • Replace damaged wire rack shelving unit
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have not been properly cleaned after use. Food debris observed on the guard. This was cleaned at time of inspection
      • Corrective Action(s): Ensure staff are shown how to properly clean and sanitize the meat slicer after use. Place a cover on the slicer after it has been cleaned
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed inside the ice bin.
      • Corrective Action(s): Once oce scoop has been used it is to be placed into a container adjacent to the ice bin.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Caulking observed to be mouldy at the dishwashing area.
      • Grease accumulation observed on the underside of the rollers above the gtill.
      • Underside of shelving above the hot holding unit observed with food splatter accumulation
      • Underside of shelving unit on food preparation surface adjacent to the meat slicer observed with food splattter accumulation
      • Wire rack shelving inside the wealk in cooler observed with food debris accumulation
      • Syrup splatter observed on the wall surface behind the syrup dispensers
      • Food splatter observed on the wall surface adjacent to the deep fryers
      • Dust accumulation observed on the ceiling above the grill
      • Corrective Action(s): Replace caulking
      • Clean rollers.
      • Clean underside of shelving units. Underside of units are to be cleaned daily as discuused
      • Clean wire rack shelving
      • Clean wall surface behind the syrup dispensers
      • Clean ceiling to remove the dust
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leak observed at the dishwashing area
      • Quat observed being dispensed in excess of 400ppm when testing spray bottles
      • Premises could not locate their Quat test strips to verify Quat Concentration
      • Corrective Action(s): Repair leak
      • Contact technician to have dispensing unit serviced
      • Purchase Quat test strips
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wall covering observed detaching at the entrance to the walk in cooler on both sides
      • Corrective Action(s): Reattach wall covering
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher initially dispensing 0ppm chlorine in final rinse due to sanitizer container being empty. Once container was switched out and glasswasher primed a residual of approx 60ppm chlorine was measured in the final rinse
      • Corrective Action(s): Rewash glassware that was put through today.
      • Have staff visually check the level of sanitizer remaining daily and swich out with a new container when near the bottom ie 3 to 4 cm from the bottom. Pour the contants into the new sanitizer container as it draws down.
      • Ensure all bar staff are trained on how to use the chlorine test strips.
      • Have glasswasher technician increase the concentration to approx 75ppm
      • Ensure staff are checking both the concentration of chlorine in the final rinse as well as the amount of soap and sanitizer remaing in the containers before the bar opens.
      • Violation Score: 25
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed at the back exterior double door large enough to allow the entry of mice
      • Corrective Action(s): Eliminate gap as discussed
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelving unit above cooking grill observed with grease accumulation.
      • Underside of shelving unit at back of kitchen upon which microwave oven is situated observed with food spaltter accumulation
      • Corrective Action(s): Clean shelf to remove grease.
      • Clean underside of shelving unit
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Galsswasher initially only dispensing 7ppm Iodine in the final rinse. Once manager increased the concentration a final rinse of 14ppm was measured
      • Corrective Action(s): Rewash glassware as dicussed
      • Contact technician to have glasswasher serviced as discussed
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of salamander unit obseved with grease build up.
      • Ceiling return vents and adjacent ceiling tiles observed with dust accumulation
      • Underside of shelving unit above prep table observed with food splatter build up
      • Exterior door of fry freezer adjacent to back room office observed with debris build up
      • Corrective Action(s): Clean underside of salamander unit as discussed
      • Clean ceiling return vent and adjacent ceiling tiles as discussed.
      • Clean underside of shelving unit as discussed
      • Clean freezer door as discussed
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light fixture near fan in walk in cooler not providing sufficent illumination
      • Corrective Action(s): Repair light fixture as discussed
      • Violation Score: 3

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