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Chao Shou Wang

2113 - 4500 Kingsway, Burnaby · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Multiple captures of nymph stage cockroaches observed from the monitor trap placed beside the chest freezer.
      • Corrective Action(s):
      • - Apply adequate control measures in this area (eg. dust, spray treatment etc). Clean around chest freezer with bleach sanitizer.
      • Date to be corrected by: 1 week.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • REPEAT VIOLATION:
      • - Observed hot held braised meat items below 60C - around 43 - 50C.
      • Corrective Action(s):
      • - Operator confirmed that these were reheated in the pot before being transferred into the warmers. However, they have cooled down because the warmer itself was still not warmed up to 60C or above. Ensure that warmer is fully heated up before transferring hot food item. They can pour boiled water into the warmer compartment to speed up the heating process. All items were reheated at the time of inspection.
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leaking observed from the handsink pipe in the back kitchen
      • Corrective Action(s): Repair
      • Date To Be Corrected By: Nov 15, 2024
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed hot holding unit at 40C when the reheated foods were already placed in the inserts.
      • Corrective Action(s):
      • - Hot holding unit has to be heated up to 60C or above before transferring the hot food items. The food will cool down while waiting for the warmer to be heated up to 60C if the hot holding unit is not properly warmed up. Ensure to reheat the food items to 74C or above and the warmer at 60C before storing.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Food debris observed in the gaps and crevices of the stove unit (mainly behind).
      • Corrective Action(s):
      • - Pull out the equipment and conduct deep cleaning.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - REPEAT VIOLATION: Multiple live nymph stage cockroaches and adult cockroaches observed inside the stove unit.
      • Corrective Action(s):
      • - Ensure treatment is done for both stoves inside and out from a professional pest control company. Invoice to be provided to the inspector. Cover all food items and ensure food are protected from pesticide chemicals during the treatment procedure. Clean and sanitize all affected surfaces afterwards.
      • Closure Order issued.
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Chilli oil debris observed inside the oven (right side).
      • Corrective Action(s):
      • - Clean & sanitize.
      • Date to be corrected by: Today
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Two live cockroaches found underneath the stove / inside the oven unit.
      • Corrective Action(s):
      • - Ensure to have spray treatment done in the area. Ensure no food items are exposed while treatment is in process. All chemical residues must be cleaned and wiped off before resuming food service.
      • Date to be corrected by: March 27, 2024
      • Violation Score: 15
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Precooked wontons and bean sprouts observed in room temperature.
      • Corrective Action(s):
      • - Staff stated they were cooked 30 minutes ago. Temperature measured at 43C. They are precooked for lunch rush and they get sold out within 2 hours. Store is a busy store. However, the amount of pre-cooked wontons are too excessive. Ensure to reduce the number of precooked wonton boxes to half (10 boxes max.). Record the time they were cooked to track time. They should be discarded after 2 hours in ambient temperature.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Cockroaches observed on insect monitors. One dead one observed in the cabinet at the front.
      • Corrective Action(s):
      • - Despite the strata pest control monitoring, cockroach activity is still observed. Improvement in sanitation and more frequent monitoring is required. Check traps every day to see activity and replace any traps that has caught cockroach.
      • Date to be corrected by: Today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Grease build up observed on condiment shelf, stove frame.
      • - Dead cockroaches and web observed underneath the prep sink.
      • - Dead cockroaches and flour deposits observed on the floor next to the chest freezer.
      • Corrective Action(s):
      • - Deep cleaning of the facility is required. Food contact surface and prep surface in general are in sanitary condition but it appears that cleaning of hard-to-reach spots and corners are missed. Ensure they are cleaned EVERY DAY before closing.
      • Date to be corrected by: Nov 2, 2023
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Front surface sanitizer measured <10ppm chlorine bleach concentration. Staff prepared new sanitizer at >200ppm chlorine bleach concentration.
      • Corrective Action(s): Ensure that all surface sanitizer is measured at 100ppm chlorine bleach concentration to adequately sanitize food contact surfaces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cooked meat stews stored in the hot holding unit uncovered.
      • Corrective Action(s): Cover the food with proper lids to prevent contamination.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Mouse droppings observed underneath the cart neat the hot holding unit and beside the front chest freezer.
      • - Live mouse inside the tincat live mouse trap.
      • - One sticky trap soiled with dead cockroaches.
      • Corrective Action(s): - Clean up the mouse droppings with appropriate sanitizer (1:10 bleach dilution solution).
      • - Call the pest control company to dispose of the mouse. Recommend additional mice trap box (ie in the front of the store).
      • - Discard the sticky trap. Install new traps.
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions