CHAPARRAL LANES
400 W BONITA AVE, SAN DIMAS, CA 91773 · RESTAURANT (61-150) SEATS HIGH RISK
Inspection summary
CHAPARRAL LANES has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since November 14, 2023. The most recent inspection, on March 7, 2025, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on March 7, 2025. For example:
WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on March 7, 2025. For example:
HOT WATER AVAILABLE
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 7, 2025. For example:
FOOD SAFETY CERTIFICATION
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- ROUTINE INSPECTION
3 infractions
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- 1 point
- F053: # 21A. HOT WATER AVAILABLE
- 2 points
- F052: # 01B. FOOD SAFETY CERTIFICATION
- ROUTINE INSPECTION
2 infractions
- F053: # 21A. HOT WATER AVAILABLE
- 2 points
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- 1 point
- F053: # 21A. HOT WATER AVAILABLE
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