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Chapman's Pharmacy

648 Dundas St E, London ON N5W 2Y8 · Convenience / Variety

Inspection summary

Chapman's Pharmacy has been inspected 3 times by Middlesex-London Health Unit since November 22, 2022. The most recent inspection, on September 11, 2023, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 27, 2023. For example: Frozen food is kept frozen until sold or prepared for use

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 22, 2022. For example: Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Frozen food is kept frozen until sold or prepared for use
      • Fail to keep food intended to be frozen in a frozen state
  3. Required

    1 infraction

    • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
      • Fail to ensure that racks, shelves or pallets used for food storage are of readily cleanable design

Nearby inspected facilities

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